Archaeometry & Materials Analysis: Residue Analysis (Other Keyword)
51-70 (70 Records)
Charred food residues provide a unique window into ancient peoples’ culinary cultures, and chemical analyses of burnt meals can help us identify the ingredients used to create specific recipes. However, limited experimental work leaves us wondering - when we find residue in an ancient pot, are we viewing the remains of the final meal cooked in that pot or is it the product of multiple recipes? Does the chemical signature of the residue accurately reflect the meal(s) cooked in that pot? Seven...
Rediscovering Ancient Maya Blue Pigments / Redescubriendo los antiguos pigmentos maya (2021)
This is an abstract from the "Current Dynamics of Heritage Values in the Americas" session, at the 86th annual meeting of the Society for American Archaeology. El Azul Maya-Maya Ch´oj. Inicié con mi investigación hace aproximadamente dos años atrás tratando de pigmentar mis esculturas y cerámica con el Azul Maya. Tras cuatro meses de buscar la planta Ch´oj (Indigófera suffruticosa mil) al fin dí con ella. Cuando la encontré estaba en su período de floración y fruto, tuve que esperar a que los...
Residue Analysis by Crossover Immunoelectrophoresis (CIEP) on Siskiyou Utility Ware, a Pilot Study from Southern Oregon (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Ceramic vessels have rarely been recovered archaeologically in western Oregon or northern California. This may be the first study of its kind, where Crossover Immunoelectrophoresis (CIEP) was used to identify protein residues on Pacific Coast ceramics. On a sample of 10 Siskiyou Utility Ware sherds, three sherds contained protein residue from subfamily...
Residue Analysis of Clay Tobacco Pipes from an Eighteenth-Century St. Eustatius Plantation (2021)
This is an abstract from the "NSF REU Site: Exploring Globalization through Archaeology 2019–2020 Session, St. Eustatius, Dutch Caribbean" session, at the 86th annual meeting of the Society for American Archaeology. This study examines clay smoking pipes recovered from an eighteenth-century plantation sugar works (SE095) on the Dutch Caribbean island of St. Eustatius. The pipes are used to date the assemblage and gain a better understanding of acquisition, smoking, and discard practices of...
Residuos químicos en el patio de una unidad habitacional del Clásico Tardío en Chinikihá, Chiapas (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Las prácticas que tienen lugar en las unidades habitacionales se relacionan profundamente con procesos que ocurren a escala local y regional (Liendo et al., 2015: 12). El Proyecto Regional Palenque, incluyó el estudio de unidades habitacionales, tomando a los residuos químicos como estrategia para acercarse a las prácticas cotidianas que transforman los...
A Review of the Archaeological Evidence for Smoking across the Americas and Africa (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. At present, smoking is considered one of the largest threats to public health globally. Nonetheless, the inhalation of psychoactive substances after deliberate combustion has deep historical roots. Moreover, current models hold that smoking was invented independently in the Americas and Africa. This paper reviews the archaeological evidence available for...
The Role of the Toad in the Middle Horizon Andes: A Chemical and Iconographic Analysis (2019)
This is an abstract from the "Seeing Wari through the Lens of the Everyday: Results from the Patipampa Sector of Huari" session, at the 84th annual meeting of the Society for American Archaeology. Here we present preliminary findings of chemical analyses performed on a Middle Horizon pottery sherd (c. 600-1100 AD). The sherd originates from the capital region of the Wari and has the striking iconographic representation of either a frog or a toad with visual indications of preserved residues....
Scraping the Pots: Residue Analysis of Salinar Ceramic Vessels Found in Domestic Contexts at Pampa la Cruz, Huanchaco, North Coast of Peru (2021)
This is an abstract from the "Peering into the Night: Transition, Sociopolitical Organization, and Economic Dynamics after the Dusk of Chavín in the North Central Andes" session, at the 86th annual meeting of the Society for American Archaeology. In this paper, we present preliminary results of organic residues analysis taken from ceramic vessels found in domestic contexts at the site of Pampa la Cruz, north coast of Peru. This study emphasizes the importance of plant consumption among early...
Serving Alcoholic Beverages to the Ancestors in Neolithic China (2023)
This is an abstract from the "Drinking Beer in a Blissful Mood: A Global Archaeology of Beer" session, at the 88th annual meeting of the Society for American Archaeology. China has a long history of alcoholic production and consumption, and the earliest evidence of fermented beverages has been recovered from pottery vessels about 9,000 years ago. Many drinking vessels have been found in mortuary contexts, suggesting that alcohol was closely related to ancestral worship ritual. In this talk I...
Subsistence Strategy, Pottery Use, and the Role of Animal Hunting on the Neolithic Korean Peninsula (2019)
This is an abstract from the "New Evidence, Methods, Theories, and Challenges to Understanding Prehistoric Economies in Korea" session, at the 84th annual meeting of the Society for American Archaeology. One of the main topics of Korean archaeology is understanding of prehistoric subsistence throughout the Neolithic. However, due to the high acidity of sediments that do not favor long-term preservation of organic remains, we still lack critical information related to the subsistence of the...
A Taste for Fish among the Saint Lawrence Iroquoians of the Montreal Region (2018)
Iroquoian groups inhabiting the Saint Lawrence valley in the 15th and early 16th centuries were agriculturalists who complemented their diet with a variety of wild plant and animal foods. The relative importance of different food sources and their methods of preparation, however, likely varied from one community to another. To further document subsistence practices and foodways at the Iroquoian site of Dawson in Montreal, organic residue analysis was carried out on foodcrust and absorbed ceramic...
Tobacco Smoking in Northwestern North America: Synthesizing the Results of Organic Chemical Residue Analyses (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. The past several years have seen a number of studies—largely based at Washington State University—incorporating organic chemical residue analytical methods to address questions regarding past smoking practices in Northwest North America. In this poster we summarize the results of these studies, which cover a geographic range from northern California to...
Tracing Cannabis in the Historic Past: New Insights from Chemical Residue Analysis (2024)
This is an abstract from the "SAA 2024: Individual Abstracts" session, at the 89th annual meeting of the Society for American Archaeology. Today, marijuana consumption is becoming decriminalized across the Western world. This legal change is often followed by increased research activity, specifically regarding crop ‘improvement’ and the concentration of the plant’s psychoactive compounds. This situation resembles the process characterizing the commodification of tobacco during the Colonial...
Tripping Through the Underworld: Exploring Maya Ritual through Absorbed Residues in the Belize Valley (2018)
While absorbed residues are widely used to explore subsistence-related questions, more recent work has used them to examine the use of elite and ritual beverages. In this paper, we explore absorbed residues found in ceramic containers and bone tubes recovered from caves, burials, and caches in the Belize Valley. The ceramic vessels presumably held liquids consumed or otherwise used in rituals in these settings, while the bone tubes delivered substances to participants in those rituals as enemas....
Uncommon Scents: The Greco-Roman Fragrance Industry at Thmuis, Tell Timai, Egypt (2021)
This is an abstract from the "SAA 2021: General Sessions" session, at the 86th annual meeting of the Society for American Archaeology. Ancient sources reference the quality and importance of perfume manufactured in the Mendesian nome through the periods of Hellenistic and Roman control of Egypt. Archaeological evidence has identified areas of manufacture for Greek-style lekythoi, Roman Unguentaria, and possibly a location to produce incense at the site of Tell Timai that dates to the period...
Using Proteomics to Identify Ancient Pastoralism (2024)
This is an abstract from the "Ancient Pastoralism in a Global Perspective" session, at the 89th annual meeting of the Society for American Archaeology. Biomolecular analyses (proteins, stable isotopes, lipids, and DNA) have been integral in identifying the economic roles of domesticated animals in archaeological contexts. Materials such as human remains, dental calculus, ceramic matrices, and archaeological residues can provide valuable information on which animals were used for primary and...
Uso de resinas en el Centro de Veracruz: El caso de los braseros y sahumadores de los sitios arqueológicos de Nopiloa y El Zapotal (2021)
This is an abstract from the "Plant Exudates and Other Binders, Adhesives, and Coatings in the Americas" session, at the 86th annual meeting of the Society for American Archaeology. Nopiloa y El Zapotal se localizan en una sub área cultural conocida como la Mixtequilla, en el estado de Veracruz, México. Durante las excavaciones, realizadas en los años 1940s y 1970s, en ambos lugares se recuperaron varios sahumadores y braseros, objetos cerámicos relacionados a prácticas rituales, en lo que...
What’s Cooking? A Proteomic Approach to Analyse Ceramic Residues from Tell Khaiber 1 (2021)
This is an abstract from the "SAA 2021: General Sessions" session, at the 86th annual meeting of the Society for American Archaeology. Analysis of biomolecules absorbed in unglazed ceramics can provide valuable information about pottery use in antiquity, including detailed information on ancient diet. Such investigation has mostly focused on the analysis of lipids, but recently the more labile proteins have seen increased attention as they are capable of providing more specific information....
What’s Hot in Beringia? Cooking during the Pleistocene–Holocene Transition in Central Alaska (2023)
This is an abstract from the "Hearths, Earth Ovens, and the Carbohydrate Revolution: Indigenous Subsistence Strategies and Cooking during the Terminal Pleistocene and Early Holocene in North America" session, at the 88th annual meeting of the Society for American Archaeology. The subsistence traditions of the early Americans residing in Beringia have played a key role in debates surrounding the spread of people across the continent. Hunting and related technologies have garnered the most...
What’s in the Menu? Harappan Culinary Practices during the Urban Phase of the Indus Age (2019)
This is an abstract from the "Farm to Table Archaeology: The Operational Chain of Food Production" session, at the 84th annual meeting of the Society for American Archaeology. The study of ancient food residues does not only provide information on the ancient diet but also sheds light on the nature of food selection, processing, storage and finally the discard of food wastes. The presence of large quantities of animal bones, primarily from cattle/buffalo and sheep/goat in all Harappan...