Subsistence and Foodways (Other Keyword)
126-150 (650 Records)
Three adjacent, chronologically overlapped, and metallurgically active sites in central Thailand were excavated by the Thailand Archaeometallurgy Project (TAP). This study focuses on dental pathology (caries, calculus, periapical abscessing, antemortem tooth loss, linear enamel hypoplasia) observed on human skeletal remains from Nil Kham Haeng (500 B.C.-A.D. 600) to investigate possible foodways and lifeways of its inhabitants. Among approximately 20 individuals represented, 16 have sufficient...
Dental Pathology and Paleodiet: Exploring Spatial and Temporal Variability of Ancient Maya Subsistence Practices in Northwestern Belize (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. The osteological analysis of skeletal remains provides a unique lens for viewing social behaviors within ancient complex societies at the level of the individual as well as the population. The dentition from skeletal remains can be especially useful for answering questions regarding dietary practices as the consumption of specific foods leave identifiable...
Developing a Culinary Archaeology Framework for Comparative Studies of the Chinese Diaspora (2023)
This is an abstract from the "Culinary Archaeology" session, at the 88th annual meeting of the Society for American Archaeology. In addition to being a primary concern for descendant community stakeholders, the identification of food ingredients, their supply, and their uses are an increasingly important avenue for investigating the health effects of labor and care practices in the late nineteenth- to early twentieth-century Chinese diaspora, especially for railroad workers and at other...
Diachronic Patterns in Subsistence at Swan Point, Tanana Valley, Alaska (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Approximately 1000 years ago, the archaeological record of Southcentral and interior Alaska shows a shift toward the increased use of fish caches, semi-subterranean houses, permanent year-round villages, and the appearance of ranked societies. Ultimately, the highly mobile big game hunter-gatherer way of life was supplanted by more intensive resource...
A Diachronic Perspective on Wetland Resource Scheduling in Michigan: Evidence from the Potagannissing River (2024)
This is an abstract from the "The Archaeology of Wetlands" session, at the 89th annual meeting of the Society for American Archaeology. Nearly 15% of Michigan is covered by wetlands. These environments are widely regarded as critical components of Michigan's unique ecological makeup. From an archaeological perspective, the biological diversity, productivity, and dependability of these natural communities fulfill a variety of societal needs. Moreover, as a site for seasonal aggregation,...
Diet Among Marine Hunter-Gatherer-Fishers of the Northern Patagonian Channels (41°50’- 47° S): Assessing Plant Use and Consumption through Dental Calculus Studies (2018)
In the western Patagonian channels, the archaeofaunistic record, technological and isotopic studies show subsistence strategies based on fishing, hunting and gathering of marine resources. Unfortunately the consumption of plant resources still has not been assessed for this area and the consumption of C3 plants is hard to detect though these type of analysis. Our aim is to evaluate the consumption of wild and domesticated plants and parafunctional use of the teeth for the processing of plant...
The Diet of Dogs: Dental Microwear Texture Analysis to Interpret the Human-Canine Connection in Prehistoric North America (2018)
The archaeology of dog-keeping by indigenous Native North Americans enriches our understanding of ways people conceptualized their environments in the past. Finding new ways to investigate this topic contributes to broader anthropological knowledge about relationships among humans and the natural world. In this paper, I present exploratory research to examine ways that domestic dogs were maintained and the assumed value of dogs among Native Americans who lived in the Ohio River valley, in Plains...
Dietary and Environmental Implications of Animal Use in the Okeechobee Basin Area of Florida (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. In order to gain a better understanding of the faunal diet composition of Native Americans in south-central Florida, an examination was conducted to determine which types of animals appeared most frequently within tree island assemblages. Of the faunal remains examined from a 2016 excavation, all were identified to at least an animal’s taxonomic order,...
Dietary Change during the Middle and Late Pleistocene in the Northwestern Mediterranean: New Insights from the Analysis of Rabbit Assemblages (2019)
This is an abstract from the "Do Good Things Come in Small Packages? Human Behavioral Ecology and Small Game Exploitation" session, at the 84th annual meeting of the Society for American Archaeology. In Europe, medium- to large-sized herbivores are widely considered to have formed the bulk of the human diet during the Lower and Middle Paleolithic. In contrast, small fast prey taxa were allegedly rarely exploited. Here, we report new data for a number of leporid assemblages from Southern...
The Dietary Importance of Maize and Aquatic Resources during the Regional Development Period at El Dornajo, Southwest Ecuador (2018)
Earlier studies of subsistence at the site of El Dornajo in southwestern Ecuador examined faunal, macro- and macro-botanical remains. These studies indicated that residents consumed large quantities of shellfish and marine fish during both the Formative and Regional Development periods (2800 BC – 700 AD), with a marked decrease and differential access based on socioeconomic status in the later period. It has been hypothesized that site residents increased their reliance on domesticated plant...
Dietary Inferences based on Starch Residues from O’Mallely Shelter, Southern Great Basin (2024)
This is an abstract from the "SAA 2024: Individual Abstracts" session, at the 89th annual meeting of the Society for American Archaeology. This poster presents a history of prehistoric plant use based on starches recovered from plant processing tools at O’Malley Shelter, Lincoln County, Nevada. O’Malley Shelter (26LN418) is an important archaeological site in the Clover Mountains near the Great Basin’s southern margin, with an 8,000-year long record of occupation. Extraction and analysis of...
Dietary Insights from a Middle Holocene Latrine Feature at the Connley Caves (35LK50), Oregon (2018)
The Connley Caves site is composed of eight rockshelters situated in a south-facing ridge of welded tuff on the margin of Paulina Marsh in the Fort Rock Basin of central Oregon. Poor preservation of perishable materials and the removal of much of the Middle Holocene deposits at the site with a backhoe during archaeological excavations carried out in the 1960s limit our knowledge of this period at the Connley Caves. Recent excavations conducted by the University of Oregon uncovered a small alcove...
The Dietary Practices of the Ancient Inhabitants of the Chengdu Plain (2024)
This is an abstract from the "SAA 2024: Individual Abstracts" session, at the 89th annual meeting of the Society for American Archaeology. The extent to which aquatic resources influenced the dietary patterns of the Chengdu Plain's inhabitants is poorly understood, despite the region's intricate network of river channels. This research examines the nitrogen isotope makeup of specific amino acids in collagen derived from human bone samples collected from three sites in Sichuan. The objective...
Dietary Practices of the Muisca at Nueva Esperanza Archaeological Site during the Late Muisca Period (1000 AD - 1600 AD) (2024)
This is an abstract from the "SAA 2024: Individual Abstracts" session, at the 89th annual meeting of the Society for American Archaeology. This study analyzes the impact of environmental stressors on dietary practices within the Muisca society at the Nueva Esperanza archaeological site in the Cundiboyacense highlands during the Late Muisca Period (1000 AD - 1600 AD). This coincides with climatic changes associated with the beginning of the period known as the "Little Ice Age,” which was a...
Dietary Variation at Point San Jose, San Francisco: Stable Isotope Evidence from a Late 19th Century Medical Waste Pit (2018)
This study used stable carbon and nitrogen isotope analysis to evaluate dietary variation among 30 adult individuals from a commingled assemblage recovered at Point San Jose (now Fort Mason), California (1863-1903). These remains comprise mostly middle-aged adults, both male and female, and two or more ancestral groups. The assemblage was recovered from a medical waste pit with evidence of anatomical dissection, suggesting that these individuals were likely of low socioeconomic status. Right...
Dinning at the Colonial Frontier: The Maintenance of Erligang Foodways at Panlongcheng (2024)
This is an abstract from the "Resources and Society in Ancient China" session, at the 89th annual meeting of the Society for American Archaeology. Located in the middle Yangtze region, the Panlongcheng site represents the southernmost extent of the Erligang civilization’s expansion during early Bronze Age China. While much scholarly work has concentrated on elucidating the site's significance and its implications for understanding the unique cultural expansion in ancient China, there has been...
Diverging Patterns of Community Organization in the Late Intermediate Period Cajamarca Region of Northern Peru (2018)
The organizational concept of ayllu has been central to many discussions of community generation and organization in the Andes, but the blanket application of ayllu is also problematic. In the Cajamarca region of northern Peru, the beginning of the Late Intermediate Period (A.D. 1000 – A.D. 1450) saw a demographic shift, with many settlements forming or relocating to higher elevation defensible and occasionally fortified positions indicating possible increases in competition and conflict...
Dog Diet Reconstruction as a Tool to Assess Forager Response to Introduction of Agriculture in the Northern Plains: Stable Isotope Analysis and Ancient DNA Data (2023)
This is an abstract from the "Dogs in the Archaeological Record" session, at the 88th annual meeting of the Society for American Archaeology. The transition to agriculture in the Great Plains of North America is generally assumed to have occurred through processes of migration and diffusion. But understanding the nuance of this transition at local and subregional scales requires a focus on different types of social interactions and community-level decision-making. One method is to use dogs...
Dogs, Diners, and Deposition: The Social Role of Canis lupus familiaris in Cruz B Households in Etlatongo, Nochixtlán, Oaxaca (2023)
This is an abstract from the "Checking the Pulse: Current Research in Oaxaca Part II" session, at the 88th annual meeting of the Society for American Archaeology. This paper presents a comparative faunal analysis from two distinct Early Formative households from Etlatongo, a multicomponent site located within the Nochixtlán Valley of the Mixteca Alta in Oaxaca. The faunal remains from several different contexts were analyzed; these contexts represent routine domestic refuse and those from a...
Drawing from the Past to Inform the Future: Exploring 500 Years of Skagit River Salmonidae Abundance (2024)
This is an abstract from the "Cultivating Food, Land, and Communities" session, at the 89th annual meeting of the Society for American Archaeology. Recovery plans and goals for Pacific northwest salmon, trout, and char (Oncorhynchus spp., Salmonidae) seek to conserve and restore these keystone species throughout the Salish Sea and its watersheds. Archaeological data offer a window into past Salmonidae life-histories and can provide a long-term record of the species and their relative...
Drinking the Diaspora: An Archaeological Investigation into the Maintenance of Traditional Tigrayan Brewing Practices by Emigrant Ethiopians in British Columbia, Canada (2023)
This is an abstract from the "Drinking Beer in a Blissful Mood: A Global Archaeology of Beer" session, at the 88th annual meeting of the Society for American Archaeology. Beer: that malty, effervescent drink has been brewing alongside humanity since before written records. Humans today are just as interested in making and consuming beer as they have been in the ancient past. For some people today, beer can serve the same function as it has in the past, being an extra source of calories and...
Dry-Grinding or Wet-Grinding? Use-Wear Reveals the Grinding Technique Used for Cereal Processing in Early Neolithic Central China (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Different food processing techniques often shed light on the dietary habits and subsistence strategies adopted by prehistoric populations. Studies have shown that grinding cereals into flour took place since the Paleolithic age. Nevertheless, the grinding method employed in the prehistoric periods was often not investigated. This study discovered the different...
Dugongs, Dromedaries, and Domesticates: Disentangling Diverse Diets in Bronze Age Southeast Arabia (2019)
This is an abstract from the "Farm to Table Archaeology: The Operational Chain of Food Production" session, at the 84th annual meeting of the Society for American Archaeology. The Bronze Age (ca. 3100 – 1250 BCE) in southeast Arabia is a period of major social and economic changes. In general, several aspects of the southeastern Arabian Bronze Age diverge from patterns occurring in neighboring areas, making it an interesting focal point of study. In terms of subsistence strategies,...
Early Animal Use in Rural New Spain: Comparing Trends and Practices in Sixteenth- to Seventeenth-Century Indigenous and Spanish Settlements from Michoacán, Northwestern Mexico (2024)
This is an abstract from the "The Columbian Exchange Revisited: Archaeological and Anthropological Perspectives on Eurasian Domesticates in the Americas" session, at the 89th annual meeting of the Society for American Archaeology. The massive introduction of European animals in what is today Mexico started in 1519 and historical documents attest for the rapid spread of livestock, in particular cattle, in the vast plains of the Altiplano that helped colonize the lands. Yet, there is a lack of...
Early Plant Food Use and Processing: Insights from Madjedbebe Rockshelter, Northern Australia (2024)
This is an abstract from the "The Archaeobotany of Early Peopling: Plant Experimentation and Cultural Inheritance" session, at the 89th annual meeting of the Society for American Archaeology. A broad spectrum diet, including the exploitation of a variety of wild plant foods, has historically been considered a pre-cursor to the origins of agriculture. However, increasing evidence globally points to the use of a range of plant foods, including seeds and underground storage organs, by...