Subsistence and Foodways (Other Keyword)
226-250 (650 Records)
This is an abstract from the "Culinary Archaeology" session, at the 88th annual meeting of the Society for American Archaeology. Imagining what a culinary archaeology might look like involves anticipating the future. In fact, all archaeological practice is concerned with the future even if it is not stated explicitly and archaeologists working on food preparation practices are no exception. As climate change continues to impact (at an alarming rate) sites, travel, collections, data...
Food in Caribbean Archaeology (2019)
This is an abstract from the "The Intangible Dimensions of Food in the Caribbean Ancient and Recent Past" session, at the 84th annual meeting of the Society for American Archaeology. The study of food has been part of modern Caribbean archaeology almost from its inception. While few researchers have tried to go beyond the material aspect of food, most of the studies have been materialist in nature emphasizing aspects such as diet, production, and ecology. This paper serves as an introduction...
Food Production in the Borderlands: Paleoethnobotanical Investigations of the Western Basin Tradition in Ontario (2018)
This paper presents the results of a paleoethnobotanical analysis of the early Late Woodland (A.D. 1000–1300) Western Basin Tradition (WBT) sites informally known as the Arkona Cluster. Relatively little is known about WBT human-plant interaction as compared to their maize-bean-squash cultivating Iroquoian neighbors. Culture-historical models of the WBT are proving to be outdated, overemphasizing the supposed difference between WBT ‘hunter-gatherer’ subsistence strategies and Iroquoian farming....
Food, Conflict, and Mortality: Millennia-long Trends in the American Midcontinent (2024)
This is an abstract from the "*SE Big Data and Bigger Questions: Papers in Honor of David G. Anderson" session, at the 89th annual meeting of the Society for American Archaeology. There is nothing new about saying that the indigenous societies of the American midcontinent underwent significant changes during the several millennia prior to the arrival of Europeans. But lacking quantitative assessments of subsistence practices, intergroup conflict, and mortality patterns, among other topics,...
Food, Fuel, or Fluke? The Interpretive Potential of Microbotanical Remains Recovered from Burnt Residues on Koniag Pottery from the Malriik Site (KOD-405), Kodiak Island, Alaska (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. On Kodiak Island, Alaska many aspects of life changed during the Koniag Phase (650–200 BP): houses became larger and side-rooms were built to store food, social status and labret wearing intensified, community buildings known as qasgit ("men's houses") were built, and people began to use pottery. Zooarchaeological evidence demonstrates that marine mammals,...
Foodways and Diet in the Prehispanic Mixteca Alta : Ceramic and Isotope Analyses in the Specific Case of the Tomb 1 Burial in Nduatiucu (San Felipe Ixtapa, Teposcolula) (2019)
This is an abstract from the "The Archaeology of Oaxacan Cuisine" session, at the 84th annual meeting of the Society for American Archaeology. This presentation examines the archaeological possibilities for investigating prehispanic foodways and diet. We do this through the analysis of a burial recovered in Tomb 1 at Nduatiucu, in the Teposcolula valley in the Mixteca Alta. The burial first excavated in the 1970s by Winter et al. (1975) and later re-assessed and radiocarbon dated by Saumur...
Foodways and Human-Animal Relations at Early Formative Etlatongo: An Ontology of Differentiation (2019)
This is an abstract from the "The Archaeology of Oaxacan Cuisine" session, at the 84th annual meeting of the Society for American Archaeology. The origins of Oaxacan cuisines can be found in the later half of the Early Formative period, a time of emerging socio-political complexity. The incorporation of maize as a dietary staple and less reliance on wild plants and animals were part of a profound change in subsistence practices and conceptions of food in much of Mesoamerica. We argue that...
Foodways and Identity in the Great Lakes: Investigating Western Basin Tradition Food Production Using Starch Grain and Macrobotanical Analysis. (2019)
This is an abstract from the "Farm to Table Archaeology: The Operational Chain of Food Production" session, at the 84th annual meeting of the Society for American Archaeology. Recent excavations at the early Late Woodland (A.D. 1,000-1,300) Western Basin Tradition Arkona sites have called into question our conceptualization of Algonquian food production, landscape construction, and mobility in southwestern-most Ontario. Isotopic analyses have also revealed a vast underestimation of the amount...
Foodways and Technological Transformation in the Upper Great Lakes: A Multidimensional Analysis of Woodland Pottery from the Cloudman Site (20CH6) (2018)
A novel combination of analytic methods is used to address the decades-long debate about diachronic subsistence pattern change during the Woodland period (AD 1 – 1600) in the Upper Great Lakes of North America. While some have argued for dietary continuity throughout the regional Woodland, others maintain that certain specific resources—including fish, wild starchy plants, and/or maize—were more intensively exploited over time. The Cloudman site (20CH6), located on an island off Michigan’s...
For Fiber or Fiber: Paleoarchaic Desert Plant Baking as Calories or Raw Material? (2023)
This is an abstract from the "Hearths, Earth Ovens, and the Carbohydrate Revolution: Indigenous Subsistence Strategies and Cooking during the Terminal Pleistocene and Early Holocene in North America" session, at the 88th annual meeting of the Society for American Archaeology. The West Texas–Big Bend region preserves some of the earliest examples of hot rock cooking in North America. These smaller early thermal features are thought to be the remnants of early plant baking subsistence events....
Forest and Farm, River and Sea: Food and Diet at Three 17th-Century Sites in Connecticut (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Recent research in Connecticut has focused on the 17th century and archaeological investigations at several significant sites are ongoing. Extensive work at three sites, an early 17th-century (ca.1615-1640) coastal Native American trading fort in Norwalk, a first period (ca. 1630-1640s) domestic site in Wethersfield, and a mid-late 17th -century (ca....
The Forest Foods of Ancient Arenal, Costa Rica (2024)
This is an abstract from the "Beyond Maize and Cacao: Reflections on Visual and Textual Representation and Archaeological Evidence of Other Plants in Precolumbian Mesoamerica" session, at the 89th annual meeting of the Society for American Archaeology. Paleoethnobotanical investigations at two different domestic structures in Arenal, Costa Rica, reveal the plant resources utilized by past peoples living in this volcanically active setting from 1500 BCE to 600 CE. Over 100 different genera of...
Forest Resources at Calakmul based on Modern Forest Surveys and Lidar Assessment (2024)
This is an abstract from the "New and Emerging Perspectives on the Bajo el Laberinto Region of the Maya Lowlands, Part 1" session, at the 89th annual meeting of the Society for American Archaeology. Forest resources supported a sizeable population at the Maya city of Calakmul for centuries. This study addresses questions about maximum potential carrying capacity based on aboveground biomass (AGB) production and the diversity of ethnobotanically significant forest species. AGB of the modern...
Fort Ancient Wild Turkey (*Meleagris gallopavo) Harvesting Strategies (2021)
This is an abstract from the "Birds in Archaeology: New Approaches to Understanding the Diverse Roles of Birds in the Past" session, at the 86th annual meeting of the Society for American Archaeology. Wild turkeys (*Meleagris gallopavo silvestris) were an important component in the diet of the middle Ohio Valley’s Fort Ancient farming cultures from AD 1000 to 1750. Wild turkeys often accounted for about 4% of the meat consumed by village residents. Our research into Fort Ancient wild turkey...
The Fremont Canyonlands: Granary Architecture in Northwestern Colorado (2018)
With the introduction of horticultural practices in northwestern Colorado during the Formative era, the ruins of prehistoric masonry granaries represent a storage strategy utilized by the Fremont people to store equipment and maize near their communities. In northwestern Colorado, storage features such as granaries are primarily found in three geographic locations: Dinosaur National Monument, Skull Creek Basin, and the Canyon Pintado Historic District, all of which are located within a...
Fremont Fishing: New Data from Recent Excavations in Utah Valley (2018)
The Utah Valley, with easy access to montane, lacustrine, and riverine resources, is the location of some of the largest known Fremont habitation sites. Two of these sites have recently been excavated resulting in a wealth of new data. While many aspects of Fremont diet have been explored in depth, the role of fishing is often understudied due to poor preservation of fish remains and fishing tools. In this poster we report the analysis of the fish bones and the recovery and analysis of bone and...
Fremont Paleocuisine: Reconstructing Recipes from Rectal Remnants (2018)
The role of maize agriculture among the Fremont has been debated for decades. Archaeologists have organized dietary evidence from these widely dispersed communities, including faunal and floral debris, dental calculus studies,and experimental farming and foraging, to examine farming in the high desert. The Fremont farming/foraging frontier provides a framework to explore agriculture along the margins and the importance of diversified subsistence strategies across a network of rural communities....
From Agamemnon to the Animals: Zooarchaeological Research on Human-Animal Boundaries at Mycenae, Greece (2023)
This is an abstract from the "If Animals Could Speak: Negotiating Relational Dynamics between Humans and Animals" session, at the 88th annual meeting of the Society for American Archaeology. At the Late Bronze Age site Mycenae in Greece, animals have long been understood mainly in terms of records preserved on clay tablets and sealings, artistic depictions, and later references in Homeric epic echoed by Schliemann. The archaeological remains of animals record a more detailed record of complex...
From Frog to Bat: The Extraordinary Bestiary of the Pre-Columbians from the Caribbean (2019)
This is an abstract from the "The Intangible Dimensions of Food in the Caribbean Ancient and Recent Past" session, at the 84th annual meeting of the Society for American Archaeology. Zooarchaeological studies bring information on the history of the vertebrate faunas during the last 30000 years and especially on their relationships with human activities since 5000 years in the Lesser Antilles. In such an oceanic island environment, the Pre-Columbians have mainly exploited animals from the...
From Frontier to Farm Town: Subsistence and Diet in Old Wethersfield, Connecticut, 1636-1750 (2018)
Recent excavations at the Webb-Deane-Stevens (WDS) museum in Wethersfield, CT, resulted in the discovery of deeply-buried portions of the 17th- and early 18th-century landscapes. The stratified deposits contain a rich assemblage of domestic artifacts, personal items, architectural materials, food remains, and cultural features. The preservation of these deposits is excellent and the faunal assemblages include large and medium mammal bones, as well as small mammals, birds, fish, and eggshell....
From General to Specific: Targeting Freshwater Resources in Pottery Residues Using Compound-Specific Isotope Analysis (2018)
Direct detection of resources processed in pottery by means of the chemical analysis of absorbed pottery residues is a valuable technique, but identifying specific resources in pottery residues is tricky and problematic. This is due to issues with resource mixing from multiple uses of pottery, as well as the relative rarity of biomarkers unique to specific resources. Advances in compound-specific isotope analysis permit identification of isotopically distinct resources in residues, such as C4...
From Maize Presence to Maize Incorporation: An Integrated Bioarchaeological Approach for Exploring Early Histories of Maize in the Eastern Woodlands (2024)
This is an abstract from the "SAA 2024: Individual Abstracts" session, at the 89th annual meeting of the Society for American Archaeology. Recent research has highlighted the difficulties with identifying the presence of early maize in the bioarchaeological and palaeoethnobotanical records of the Eastern Woodlands. Simon et al. (2021) found that there is no hard evidence of Middle Woodland maize for the region, and the earliest verified maize is now synchronous with the chronological...
From Present-Day Fields to Ancient Samples…and Back Again: Strategies for Establishing Principles of Interpretation in Plant Stable Isotope Work (2019)
This is an abstract from the "Challenges and Future Directions in Plant Stable Isotope Analysis in Archaeology" session, at the 84th annual meeting of the Society for American Archaeology. Plant stable isotope analysis presents a series of ‘middle range’ challenges for archaeologists, but also unique opportunities for reconstructing ancient agroecologies. Here we focus on the potential and limitations of modern crop studies for informing interpretation of archaeobotanical cereal and pulse...
From Terrace to Tray: Agriculture and Foodways at a Thirteenth-Century Alqueria (2024)
This is an abstract from the "The Archaeology of Food and Foodways: Emerging Trends and New Perspectives" session, at the 89th annual meeting of the Society for American Archaeology. The preparation of a meal begins with the acquisition of ingredients—and for much of our human past, this has meant growing or gathering. Thus, food production through farming is a natural starting point for investigating foodways, especially for communities that are self-sufficient or have limited access to...
From the First to the Last Amazonian Dark Earths: The Longue-Durée of Landscape Management at the Teotônio Site, Upper Madeira River, SW Amazonia (2018)
The Teotônio site, situated on the right bank of the Madeira river near Porto Velho, Rondônia, is a key location for understanding the deep history of human-environment interactions and landscape management in southwest Amazonia. Its archaeological record stretches back to the early-mid Holocene and includes vestiges of 6,000-year old Amazonian Dark Earths (ADE) belonging to the Massangana Phase, hypothesised as marking the beginning of widespread landscape transformations in the Upper Madeira...