Subsistence and Foodways (Other Keyword)
276-300 (757 Records)
This is an abstract from the "SAA 2025: Individual Abstracts" session, at the 90th annual meeting of the Society for American Archaeology. <html> For over 20 years the Proyecto Atlas de Guatemala (Atlas), has documented more than 400 sites across the many river basins and humid savannas of the southeastern Peten. Here the communities experienced rapid growth in the Early and Late Classic, developing into complex, yet mostly modestly centralized political entities. The Project’s reconnaissance...
For Fiber or Fiber: Paleoarchaic Desert Plant Baking as Calories or Raw Material? (2023)
This is an abstract from the "Hearths, Earth Ovens, and the Carbohydrate Revolution: Indigenous Subsistence Strategies and Cooking during the Terminal Pleistocene and Early Holocene in North America" session, at the 88th annual meeting of the Society for American Archaeology. The West Texas–Big Bend region preserves some of the earliest examples of hot rock cooking in North America. These smaller early thermal features are thought to be the remnants of early plant baking subsistence events....
Forest and Farm, River and Sea: Food and Diet at Three 17th-Century Sites in Connecticut (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Recent research in Connecticut has focused on the 17th century and archaeological investigations at several significant sites are ongoing. Extensive work at three sites, an early 17th-century (ca.1615-1640) coastal Native American trading fort in Norwalk, a first period (ca. 1630-1640s) domestic site in Wethersfield, and a mid-late 17th -century (ca....
The Forest Foods of Ancient Arenal, Costa Rica (2024)
This is an abstract from the "Beyond Maize and Cacao: Reflections on Visual and Textual Representation and Archaeological Evidence of Other Plants in Precolumbian Mesoamerica" session, at the 89th annual meeting of the Society for American Archaeology. Paleoethnobotanical investigations at two different domestic structures in Arenal, Costa Rica, reveal the plant resources utilized by past peoples living in this volcanically active setting from 1500 BCE to 600 CE. Over 100 different genera of...
Forest Resources at Calakmul based on Modern Forest Surveys and Lidar Assessment (2024)
This is an abstract from the "New and Emerging Perspectives on the Bajo el Laberinto Region of the Maya Lowlands, Part 1" session, at the 89th annual meeting of the Society for American Archaeology. Forest resources supported a sizeable population at the Maya city of Calakmul for centuries. This study addresses questions about maximum potential carrying capacity based on aboveground biomass (AGB) production and the diversity of ethnobotanically significant forest species. AGB of the modern...
Fort Ancient Wild Turkey (*Meleagris gallopavo) Harvesting Strategies (2021)
This is an abstract from the "Birds in Archaeology: New Approaches to Understanding the Diverse Roles of Birds in the Past" session, at the 86th annual meeting of the Society for American Archaeology. Wild turkeys (*Meleagris gallopavo silvestris) were an important component in the diet of the middle Ohio Valley’s Fort Ancient farming cultures from AD 1000 to 1750. Wild turkeys often accounted for about 4% of the meat consumed by village residents. Our research into Fort Ancient wild turkey...
The Fremont Canyonlands: Granary Architecture in Northwestern Colorado (2018)
With the introduction of horticultural practices in northwestern Colorado during the Formative era, the ruins of prehistoric masonry granaries represent a storage strategy utilized by the Fremont people to store equipment and maize near their communities. In northwestern Colorado, storage features such as granaries are primarily found in three geographic locations: Dinosaur National Monument, Skull Creek Basin, and the Canyon Pintado Historic District, all of which are located within a...
Fremont Fishing: New Data from Recent Excavations in Utah Valley (2018)
The Utah Valley, with easy access to montane, lacustrine, and riverine resources, is the location of some of the largest known Fremont habitation sites. Two of these sites have recently been excavated resulting in a wealth of new data. While many aspects of Fremont diet have been explored in depth, the role of fishing is often understudied due to poor preservation of fish remains and fishing tools. In this poster we report the analysis of the fish bones and the recovery and analysis of bone and...
Fremont Paleocuisine: Reconstructing Recipes from Rectal Remnants (2018)
The role of maize agriculture among the Fremont has been debated for decades. Archaeologists have organized dietary evidence from these widely dispersed communities, including faunal and floral debris, dental calculus studies,and experimental farming and foraging, to examine farming in the high desert. The Fremont farming/foraging frontier provides a framework to explore agriculture along the margins and the importance of diversified subsistence strategies across a network of rural communities....
From Agamemnon to the Animals: Zooarchaeological Research on Human-Animal Boundaries at Mycenae, Greece (2023)
This is an abstract from the "If Animals Could Speak: Negotiating Relational Dynamics between Humans and Animals" session, at the 88th annual meeting of the Society for American Archaeology. At the Late Bronze Age site Mycenae in Greece, animals have long been understood mainly in terms of records preserved on clay tablets and sealings, artistic depictions, and later references in Homeric epic echoed by Schliemann. The archaeological remains of animals record a more detailed record of complex...
From Frog to Bat: The Extraordinary Bestiary of the Pre-Columbians from the Caribbean (2019)
This is an abstract from the "The Intangible Dimensions of Food in the Caribbean Ancient and Recent Past" session, at the 84th annual meeting of the Society for American Archaeology. Zooarchaeological studies bring information on the history of the vertebrate faunas during the last 30000 years and especially on their relationships with human activities since 5000 years in the Lesser Antilles. In such an oceanic island environment, the Pre-Columbians have mainly exploited animals from the...
From Frontier to Farm Town: Subsistence and Diet in Old Wethersfield, Connecticut, 1636-1750 (2018)
Recent excavations at the Webb-Deane-Stevens (WDS) museum in Wethersfield, CT, resulted in the discovery of deeply-buried portions of the 17th- and early 18th-century landscapes. The stratified deposits contain a rich assemblage of domestic artifacts, personal items, architectural materials, food remains, and cultural features. The preservation of these deposits is excellent and the faunal assemblages include large and medium mammal bones, as well as small mammals, birds, fish, and eggshell....
From General to Specific: Targeting Freshwater Resources in Pottery Residues Using Compound-Specific Isotope Analysis (2018)
Direct detection of resources processed in pottery by means of the chemical analysis of absorbed pottery residues is a valuable technique, but identifying specific resources in pottery residues is tricky and problematic. This is due to issues with resource mixing from multiple uses of pottery, as well as the relative rarity of biomarkers unique to specific resources. Advances in compound-specific isotope analysis permit identification of isotopically distinct resources in residues, such as C4...
From Maize Presence to Maize Incorporation: An Integrated Bioarchaeological Approach for Exploring Early Histories of Maize in the Eastern Woodlands (2024)
This is an abstract from the "SAA 2024: Individual Abstracts" session, at the 89th annual meeting of the Society for American Archaeology. Recent research has highlighted the difficulties with identifying the presence of early maize in the bioarchaeological and palaeoethnobotanical records of the Eastern Woodlands. Simon et al. (2021) found that there is no hard evidence of Middle Woodland maize for the region, and the earliest verified maize is now synchronous with the chronological...
From Present-Day Fields to Ancient Samples…and Back Again: Strategies for Establishing Principles of Interpretation in Plant Stable Isotope Work (2019)
This is an abstract from the "Challenges and Future Directions in Plant Stable Isotope Analysis in Archaeology" session, at the 84th annual meeting of the Society for American Archaeology. Plant stable isotope analysis presents a series of ‘middle range’ challenges for archaeologists, but also unique opportunities for reconstructing ancient agroecologies. Here we focus on the potential and limitations of modern crop studies for informing interpretation of archaeobotanical cereal and pulse...
From Terrace to Tray: Agriculture and Foodways at a Thirteenth-Century Alqueria (2024)
This is an abstract from the "The Archaeology of Food and Foodways: Emerging Trends and New Perspectives" session, at the 89th annual meeting of the Society for American Archaeology. The preparation of a meal begins with the acquisition of ingredients—and for much of our human past, this has meant growing or gathering. Thus, food production through farming is a natural starting point for investigating foodways, especially for communities that are self-sufficient or have limited access to...
From the First to the Last Amazonian Dark Earths: The Longue-Durée of Landscape Management at the Teotônio Site, Upper Madeira River, SW Amazonia (2018)
The Teotônio site, situated on the right bank of the Madeira river near Porto Velho, Rondônia, is a key location for understanding the deep history of human-environment interactions and landscape management in southwest Amazonia. Its archaeological record stretches back to the early-mid Holocene and includes vestiges of 6,000-year old Amazonian Dark Earths (ADE) belonging to the Massangana Phase, hypothesised as marking the beginning of widespread landscape transformations in the Upper Madeira...
From the Mountains to the Sea: A Deep-Time Perspective on the Heritage of Foods in Papua New Guinea (2024)
This is an abstract from the "The Archaeobotany of Early Peopling: Plant Experimentation and Cultural Inheritance" session, at the 89th annual meeting of the Society for American Archaeology. Papua New Guinea’s (PNG) geography ranges from the high alpine mountains of its Highland provinces to remote oceanic islands and is home to a diverse spectrum of subsistence practices, most notably intensive tuber-focused horticulture, but also arboriculture and polycultures featuring many endemic...
From the Sea to the Smoker: A History of Sea Turtle Exploitation on St. George's Caye, Belize (2018)
Historic literature frequently mentions the exploitation of sea turtles throughout the Caribbean by indigenous populations and early settlers alike. Large and abundant, these animals provided a readily accessible protein source for European and African populations as they traveled. A review of documents held by the Belize Archives and Records Service reveals that sea turtle capture and sale was once a large contributor to Belize’s coastal economy. Commonly called "turtlers", 25% of the...
Fuel Use and Management at the Specialized Fishing Site of Bayovar-01 in Northern Coastal Peru (5th–8th Centuries AD), Contributions of Charcoal Analysis (2018)
The Sechura desert located on the extreme northern coast of Peru is one of the most arid places on the planet. Nonetheless, human settlements have been recorded from 5000 BC up to the 15th century. Recent archaeological excavations have been carried out at the site of Bayovar-01 (occupied from the 5th to 8th centuries AD). The new data provide insight into the activities and adaptations of the desert’s ancient inhabitants. The presence of two small structures, a large activity area containing a...
Fueling Earth Oven Useage: Differential Trends in the Southern and Central Plains (2023)
This is an abstract from the "Hearths, Earth Ovens, and the Carbohydrate Revolution: Indigenous Subsistence Strategies and Cooking during the Terminal Pleistocene and Early Holocene in North America" session, at the 88th annual meeting of the Society for American Archaeology. The work of Alston Thoms and colleagues has highlighted the importance of earth oven cooking technologies throughout the world, and especially within North America. One advantage of earth oven (heated rock) cooking is...
A Functional Study of 'jiandiping' (Pointed base) Amphorae (2019)
This is an abstract from the "Technology and Design in 4th and 3rd Millennium BCE China" session, at the 84th annual meeting of the Society for American Archaeology. There have been many debates on the function of jiandiping (or pointed base) amphorae of the Yangshao Culture in the Wei River valley. Although analyses of plant residue suggested that the amphorae might have been used as wine vessels, their function and the usage are still in doubt. Based on the observations of typological...
Gathering and Growing from Past to Present: Building Future Foodways and Indigenous Landscapes in Turtle Island (2024)
This is an abstract from the "Cultivating Food, Land, and Communities" session, at the 89th annual meeting of the Society for American Archaeology. How can archaeological data contribute to Indigenous food sovereignty efforts and biocultural restoration of Indigenous landscapes? We present two projects from northern Turtle Island from vastly different ecologies (Saskatchewan and Ontario), where paleoethnobotanical research has been effective for connecting archaeologists, Indigenous scholars,...
Geoarchaeology of the Basketmaker Communities Project: Informing Past and Present Agricultural Sustainability (2019)
This is an abstract from the "Adopting the Pueblo Fettle: The Breadth and Depth of the Basketmaker III Cultural Horizon" session, at the 84th annual meeting of the Society for American Archaeology. Sustainable land-use is critical to the past, present, and future of human occupation of the desert Southwest. Our work on the Basketmaker Communities Project (BCP) and Pueblo Farming Project (PFP) demonstrates that pedogenic mineral accumulation and water stress are likely the limiting factors for...
The geochemical signature of Saharan dust in lake sediments (2025)
This is an abstract from the "Northern Belize Archaic Period and Sahara Dust" session, at the 90th annual meeting of the Society for American Archaeology. The transport and deposition of dust from the Sahara across the Atlantic and into the Yucatan Peninsula can play a role in modifying temperature and precipitation patterns in northern Belize. Presumably, the flux of this dust changes through the Holocene as climate patterns and consequent land cover of the Sahara varies. At 4,200 years BP...