Subsistence and Foodways: Domestication (Other Keyword)
126-126 (126 Records)
Why Do We Farm?: Risk Assessment of the Foraging Farming Transition in North America (2018)
DOCUMENT
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The evolution of the genus Homo is characterized by the emergence of numerous biological and cultural traits including bipedalism, encephalization, and language. A more recent adaptation led humans to transition from a foraging subsistence strategy to one based on farming. This is significant because foraging persisted for approximately 95% of human existence until farming emerged about 12,000 years ago. For nearly a century, anthropologists have studied the foraging-farming transition and...