Zooarchaeology, Methods, Fauna, Fish (Other Keyword)
1-1 (1 Record)
Fish Butchering and Processing in Archaeology: Proposed Methods for Academic and CRM Analyses (2018)
DOCUMENT
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Globally, fish are recovered from archaeological contexts, but often a thorough analysis for how fish were processed is often overlooked due to time constraints or a lack of attention paid when examining a faunal assemblage. While the butchering of medium to large mammals is often undertaken as part of a zooarchaeological analysis, fish bones are often ignored or cut marks missed. This can be due to a variety of factors, including limited time and varying levels of expertise. This project...