Quantitative Paleo-Diet (Other Keyword)

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Why Do We Farm?: Risk Assessment of the Foraging Farming Transition in North America (2018)
DOCUMENT Citation Only Melissa Torquato.

The evolution of the genus Homo is characterized by the emergence of numerous biological and cultural traits including bipedalism, encephalization, and language. A more recent adaptation led humans to transition from a foraging subsistence strategy to one based on farming. This is significant because foraging persisted for approximately 95% of human existence until farming emerged about 12,000 years ago. For nearly a century, anthropologists have studied the foraging-farming transition and...