Environment, Microbiology (Other Keyword)
1-1 (1 Record)
Microbiological Significance of Fermented Beverages: Reconstructing the Health and Nutrition of Ancient Agriculturalists (2019)
DOCUMENT
Citation Only
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Approximately 60 percent of all our antibiotics come from streptomycetes, a filamentous soil bacterium. Over 30 years ago, the first evidence of deliberate antibiotic use was among Sudanese Nubian agriculturalists through the consumption of beer that contained tetracycline. The range of archaeological research since the Nubian findings show the profound role...