Cayman Islands (Other Keyword)
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The Turtlers of Early 18th Century Grand Cayman (2020)
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This is an abstract from the session entitled "Innovative Approaches to Finding Agency in Objects" , at the 2020 annual meeting of the Society for Historical Archaeology. The turtle fishery off the coast of the Cayman Islands was a well-known supplier of meat for mariners involved in the trans-Atlantic trade of the 18th century. Salted and barreled or taken aboard live, these reptiles played a vital role in shipboard foodways. The Turtle Bone Site, located on the north side of Grand Cayman’s...