Meat Provisioning (Other Keyword)
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Early Colonial Meat Provisioning On Maryland’s Western Shore (2021)
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This is an abstract from the session entitled "Archaeology of Meat and Ale (General Sessions)" , at the 2021 annual meeting of the Society for Historical Archaeology. Early Colonial (1650s through 1750s) sites on Maryland’s Western Shore occupy several distinct ecosystems, each offering opportunities for, and imposing constraints on, provisioning strategies. Faunal data assembled from eight Maryland sites along the Chesapeake Bay measure that variability as the first phase in a larger study...