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One Tamale, Four Digestions (2021)
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This is an abstract from the "Thinking about Eating: Theorizing Foodways in Archaeology" session, at the 86th annual meeting of the Society for American Archaeology. Drawing from long-established fields in anthropology (structuralist, semiotic, identity-oriented, subsistence-focused, human ecological, and many others), food scholars have actively developed hybrid perspectives and novel pursuits. Here, I focus on four: modeling foodways linguistically, theorizing gastropolitik, situating the...