SEM Microscopy (Other Keyword)

1-1 (1 Record)

Materialities of Boiling and Steaming: SEM Microscopic and Experimental archaeological Study on East and Southeast Asian Cooking Technologies (2024)
DOCUMENT Citation Only Yu-chun Kan.

This is an abstract from the "The Archaeology of Food and Foodways: Emerging Trends and New Perspectives" session, at the 89th annual meeting of the Society for American Archaeology. Archaeological and ethnographic data indicates that East and Southeast Asian cuisines have long been characterized by diverse boiling and steaming repertoires and techniques. These practices and resulting flavors and texture of foods are imbued with rich sociocultural meanings. This paper explores charred food...