Multi-proxy analysis. Mesoamerican food (Other Keyword)

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Multiproxy Approach to Identify Pottery Contents in Postclassic Xochimilco, Mexico: An Interdisciplinary Approach to Prehispanic Foodways (2024)
DOCUMENT Citation Only Meztli Hernández-Grajales. Luis Barba. Juan José García-Granero Fos. Alessandra Pecci.

This is an abstract from the "SAA 2024: Individual Abstracts" session, at the 89th annual meeting of the Society for American Archaeology. Mesoamerican food has been studied for years, and although much is known about many of the native practices and ingredients, the archaeological study of food in Mesoamerica is still developing and we are learning that we know far less of it than we thought. For this research, we applied a multiproxy approach, that involved the use of GC-MS, starch grain...