Paleoethnobotany (Other Keyword)
1-25 (572 Records)
This is an abstract from the "Cultivating Food, Land, and Communities" session, at the 89th annual meeting of the Society for American Archaeology. Food security is fundamental to strong, resilient food systems, and healthy communities. It exists when all people have consistent access to nutritious and culturally appropriate foods, gathered and distributed in socially acceptable ways. Archaeology offers a means of documenting and understanding deep time histories and legacies of food...
Aboriginal Relationships Between Culture and Plant Life in the Upper Great Lakes Region (1964)
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.
The Age and Function of Slab-Lined Stone Features Associated with a Fremont Foraging-Farming Landscape in Cub Creek, Dinosaur National Monument, Northeastern Utah (2023)
This is an abstract from the "The Socioecological Dynamics of Holocene Foragers and Farmers" session, at the 88th annual meeting of the Society for American Archaeology. Utah’s Fremont archaeological complex is well-known as a transitional foraging-farming society from AD 300–1300. Individual Fremont systems included a set of bundled agricultural niches with associated foraging ranges. In a recent survey above Cub Creek in Dinosaur National Monument, we discovered many slab-lined stone...
Agricultural Diversification, Perennials and Complex Societies in Mesopotamia and the Yellow River (2017)
Mesopotamia and the Yellow River of China had long trajectories from early farming through to primary urbanisation, but to what extent do the archaeobotanical records indicate parallel developments in terms of agriculture? In both areas agriculture diversifies during the later Neolithic, with an increasing range of annual field crops as well as evidence for the cultivation of some perennials (tree fruits or vines). However, diversity was much higher in western Asia, from both a highly diverse...
Agricultural Diversity in Kaminaljuyu, Guatemala: New Ideas on Environmental Resources (2024)
This is an abstract from the "Beyond Maize and Cacao: Reflections on Visual and Textual Representation and Archaeological Evidence of Other Plants in Precolumbian Mesoamerica" session, at the 89th annual meeting of the Society for American Archaeology. Investigations carried out in recent years in various sectors of the Kaminaljuyu site have revealed relevant aspects of the use of local plants, their control, and distribution. Analysis of residues in ceramics allows us to know some data....
The Agricultural Economy of the Iron Age Southern Levant: Contrasting Preliminary Archaeobotanical Data from Tel Abel Beth Maacah and Khirbat al-Balu’a (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. The agricultural economy of the Iron Age Southern Levant remains underexplored archaeobotanically, especially at an integrated, regional level. The data that is available suffers from few abundance datasets and is often difficult to access or unpublished. Out of 26 Iron Age sites with available data, only 6 have abundance values and other quantitative...
Agricultural Labor Organizations and Management Strategies in the Prehistoric Erdaojingzi Site, Inner Mongolia, China (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Food preparation is an arena for the understanding of social performances, and its scope is often indicative of the fabrications of social relations in historical contexts. This paper investigates daily food preparations in archaeological contexts and considers social bonds through the lens of mundane meals. By doing so, we aim to shift the focus from the...
Agricultural Practices in the Atacama Desert (Northern Chile): New Perspectives from Stable Isotope Analysis on Archaeological Crops (2019)
This is an abstract from the "Challenges and Future Directions in Plant Stable Isotope Analysis in Archaeology" session, at the 84th annual meeting of the Society for American Archaeology. Agricultural practice began in arid northern Chile during the Formative Period just prior to 1000 yr BC. Unusually, preservation of crops, including maize, squash, quinoa and beans is excellent due to the extremely arid conditions that characterise the Atacama Desert. In order to explore crop management,...
Agricultural Practices of the Qin People from the Warring States Period to the Qin Dynasty: A Case from the Matengkong Site in Guanzhong Basin, China (2023)
This is an abstract from the "Populations of Early Medieval China: Developing Anthropological Approaches to Historical Archaeology in China" session, at the 88th annual meeting of the Society for American Archaeology. In archaeological studies, the Qin people have often been the subject of research. The areas of investigation about the Qin include their origin, structure of tombs, funeral rites and interment processes, and cities and settlements. Although there are some studies on the Qin...
Agricultural Wealth, Food Storage, and Commensal Politics at Azoria an Archaic City on Crete (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Azoria (630-480 BC) is a small urban center on the island of Crete. Ten seasons of large-scale excavations have shed light on the formation, organization and operation of this Archaic city. At its heart is a massive civic complex with shrines, assembly halls, public dining rooms with associated kitchens and storerooms, a large free-standing storehouse, and an...
Agriculture and Resource Procurement for the Castro Settlements of NW Iberia: Examination of Floatation Samples for the Castro Site of Bagunte (2018)
Collection and examination of botanical remains has led to evidence of the development of agriculture in conjunction with the collection or procurement of wild resources at a number of Castro sites across the NW of Portugal and Galicia. Evidence procured to date from a number of such sites stretching from the Galician Region of Spain to the site of Monte Mozinho near the municipality of Penafiel in Portugal covers a span of time from Early Bronze Age to Roman Period and exhibits a combination...
Agriculture Is Not Inevitable: Lessons in Foodways from Precolumbian South Florida (2024)
This is an abstract from the "*SE Hope for the Future: A Message of Resiliency from Archaeological Sites in South Florida" session, at the 89th annual meeting of the Society for American Archaeology. Some scholars have argued that the adoption of agriculture is inevitable and that Holocene climate changes forced complex societies around the world to domesticate plants and animals. But the complex cultures of precolumbian south Florida provide a rare example of persistent reliance on wild...
Agriculture, Alcohol, and Urban Economies in Late Neolithic North China: A Case Study from the Shimao Site (2021)
This is an abstract from the "Cultivating Cities: Perspectives from the New and Old Worlds on Wild Foods, Agriculture, and Urban Subsistence Economies" session, at the 86th annual meeting of the Society for American Archaeology. The late Neolithic period in China witnessed a boost of settlement scale and number, interregional interactions and exchanges, and sociopolitical and economic complexities. The Shimao site, located in the north Loess Plateau, China, was one of the most important urban...
Agriculture, Land Management and Expressions of Elite Control at the Ancient Maya City of Tikal (2018)
While it seems evident that the elites and royal personages at Tikal influenced at least some aspects of day-to-day activities of the Maya inhabitants, it has not been clear how this influence became manifest, particularly in regard to agriculture and other aspects of land management decisions. Recent paleoethnobotanical and archaeological studies at Tikal, however, bring some insight to this cultural black box. Three examples from the paleoethnobotanical record provide empirical evidence that...
An Agroecological Perspective on Crop Domestication in Western Asia (2019)
This is an abstract from the "Questioning the Fundamentals of Plant and Animal Domestication" session, at the 84th annual meeting of the Society for American Archaeology. Domestication has been discussed inter alia as a syndrome, a case study in niche construction and a reversible process. These perspectives frame new understandings of how management practice shaped domestication processes. For plants, recent experimental work has also been important for clarifying the effect of domestication...
All Potted Up: Exploring Seasonality at Small Late Pueblo II and Early Pueblo III Sites at Petrified Forest National Park (2015)
Researchers have conducted archaeological investigations within the vicinity of what is now Petrified Forest National Park (PEFO) for over 100 years. Although the majority of archaeological sites identified at Petrified Forest National Park consist of small habitation sites that date to the late Pueblo II (1030-1125 AD) and early Pueblo III (1125-1225 AD) periods, archaeologists have gathered little information regarding the habitation practices of people during this transitional time period....
Alternative Recipes: Exploring the Diversity of Foods Prepared in Prehistoric Earth Oven Cooking (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Camas (Camassia spp.) was among the most important foods for many cultural groups of the Pacific Northwest in the past. The Pend Oreille Valley in northeastern Washington and the Kalispel people were particularly known for their large camas fields and the archaeological record of the valley is replete with earth oven features. Archaeological site 45PO422,...
Analysis and Comparison of the Paleo-ecological Reconstruction of Simpson Springs to the Archaeological Record of Camels Back Cave in the Bonneville Basin of Utah (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. We present a case study that utilizes paleoecological data to further our understanding of the archaeological record in the Bonneville basin of western Utah. We report paleoecological data from Simpson Springs, including pollen, charcoal, and elemental data. We provide the first pollen record from cultural sediments at Camels Back Cave. The data from the...
An Analysis of Botanical Remains from the Site of Quilcapampa (2019)
This is an abstract from the "Wari and the Far Peruvian South Coast: Final Results of Excavations in Quilcapampa" session, at the 84th annual meeting of the Society for American Archaeology. This paper presents the results of the recovery and identification of plant remains from the site of Quilcapampa La Antigua. Located in the Department of Arequipa, Peru, Quilcapampa provides evidence of cultural material associated with the Wari Empire (AD 600-1000). This presentation focuses on the plant...
An Analysis of Cherokee Foodways during European Colonization (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Cherokees, like other Native American groups, experienced significant disruptions in their lifeways as a result of European colonization. However, there is also evidence that Cherokees adjusted to these changes and continued to live in relative stability. For example, historic accounts from Europeans indicate that Cherokees underwent a period of what they...
An Analysis of Garbanzo Bean Remains at Mission San Luis de Talimali (2019)
This is an abstract from the "First Floridians to La Florida: Recent FSU Investigations" session, at the 84th annual meeting of the Society for American Archaeology. Were garbanzo beans grown at San Luis de Talimali or were they imported? Were they able to be cultivated at all in a Floridian climate? Who cooked with the beans- just the wealthy Spanish who imported them or anyone with a garden? What was their dietary importance? Garbanzo beans were a staple of the Spanish diet, and were one of...
Analysis of Plant Remains from Aventura, an Ancient Maya Site in Northern Belize (2023)
This is an abstract from the "Households at Aventura: Life and Community Longevity at an Ancient Maya City" session, at the 88th annual meeting of the Society for American Archaeology. This paper presents an analysis of botanical remains recovered from archaeological contexts at the Aventura site, located in what is now northern Belize. A total of 478 large carbonized plant fragments, 167 flotation samples, and 10 eDNA samples were included in this analysis. Samples were recovered from a...
Analytical Approaches for Identifying Ritual Contexts (2017)
Paleoethnobotanists continue to push plants into the realm of social archaeology, particularly in terms of examining how plants articulated with ancient ritual practices. The examination of the connection between plants and ritual, however, is not a straightforward process—researchers must first appropriately identify special contexts and/or foods, after which they must attribute meaning to the contexts and events they have identified. This presentation focuses on the first step – identification...
Analyzing Late Woodland Pipe Fragments from the Topper Site (38AL23): Exploring the Botanical, Social, and Ritual Intersections of Smoking (2018)
Three pipe fragments uncovered during a 2017 University of Tennessee excavation at the Topper Site (38AL23) in Allendale County, South Carolina have opened a window into the social and ceremonial practices of the site’s Late Woodland inhabitants. Morphometric, paleoethnobotanical, and residue analyses have enabled us to explore the societal role smoking played within this community. We compare the form, design, and contents of these fragments to similar artifacts from across the region and an...
Anatomy of an Arctic Archaeobotanical Analysis: Insights about Ancestral Inuvialuit Plant Use at Agvik, Banks Island, NWT (2021)
This is an abstract from the "Arctic Pasts: Dimensions of Change" session, at the 86th annual meeting of the Society for American Archaeology. Despite extensive Inuit knowledge of and interest in plants, archaeobotanical studies are incredibly rare in the Arctic, representing a clear bias of archaeologists. The proliferation of community-engaged research in the north is helping to open an avenue to more archaeobotanical work. While fish and mammals certainly composed the bulk of the Inuit...