Paleoethnobotany (Other Keyword)
201-225 (572 Records)
In this paper, we explore migration and culture contact in the prehispanic Moche Valley of north coastal Peru, specifically through the lens of domestic foodways. During the Early Intermediate Period (EIP, 400 B.C. to A.D. 800), serrano groups from the neighboring highlands colonized many principal river valleys along the Peruvian north coast; however, the nature of highland colonization remains poorly understood. Scholars have envisioned diverse interactions between locals and nonlocals, from...
Food offerings and feasting in Bronze Age burial contexts from the Körös region, Hungary (2016)
While the collection and analysis of paleoethnobotanical material is increasingly common in settlement excavations, it still remains rare in burial contexts. Botanical material from cemeteries can provide important insights into mortuary practices and associative beliefs about the afterlife for investigated populations. Charred food remains may indicate food offerings or feasting around the burial site, as well as social inequality or aspects of the deceased’s personal identity. In the case of...
Food Production in the Borderlands: Paleoethnobotanical Investigations of the Western Basin Tradition in Ontario (2018)
This paper presents the results of a paleoethnobotanical analysis of the early Late Woodland (A.D. 1000–1300) Western Basin Tradition (WBT) sites informally known as the Arkona Cluster. Relatively little is known about WBT human-plant interaction as compared to their maize-bean-squash cultivating Iroquoian neighbors. Culture-historical models of the WBT are proving to be outdated, overemphasizing the supposed difference between WBT ‘hunter-gatherer’ subsistence strategies and Iroquoian farming....
Food, Fuel, or Fluke? The Interpretive Potential of Microbotanical Remains Recovered from Burnt Residues on Koniag Pottery from the Malriik Site (KOD-405), Kodiak Island, Alaska (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. On Kodiak Island, Alaska many aspects of life changed during the Koniag Phase (650–200 BP): houses became larger and side-rooms were built to store food, social status and labret wearing intensified, community buildings known as qasgit ("men's houses") were built, and people began to use pottery. Zooarchaeological evidence demonstrates that marine mammals,...
Food, Rituals, and Beliefs: Multiple Interpretations of Plants unearthed from Tombs of Chu State—The example of Zanthoxylum bungeanum (2024)
This is an abstract from the "SAA 2024: Individual Abstracts" session, at the 89th annual meeting of the Society for American Archaeology. Zanthoxylum bungeanum, a vital component of ancient Chinese culinary life, has been unearthed from many tombs associated with the Chu state. As a prominent funerary offering, it is presumed to hold distinct roles and functions within the burial context. The presence of Zanthoxylum bungeanum alongside various fruit remains underscores its multifaceted...
Foodways and Identity in the Great Lakes: Investigating Western Basin Tradition Food Production Using Starch Grain and Macrobotanical Analysis. (2019)
This is an abstract from the "Farm to Table Archaeology: The Operational Chain of Food Production" session, at the 84th annual meeting of the Society for American Archaeology. Recent excavations at the early Late Woodland (A.D. 1,000-1,300) Western Basin Tradition Arkona sites have called into question our conceptualization of Algonquian food production, landscape construction, and mobility in southwestern-most Ontario. Isotopic analyses have also revealed a vast underestimation of the amount...
Foodways and Urban Living: A Macrobotanical Analysis of Huari Homes (2018)
Knowledge of Wari plant use has progressed significantly with analyses from sites such as Conchopata and Cerro Baul, but there has yet to be any investigation into Wari plant foodways at the capital city of Huari. This paper will investigate the botanical remains from flotation samples recovered throughout the 2017 excavations of Patipampa, a domestic sector of the site occupied during the Middle Horizon (AD 500-1000). For years, it has been assumed that the emergence of the Wari state in...
For “Wood” Measure: Exploring the Applicability of Elemental Analysis in the Study of Charred Wood (2021)
This is an abstract from the "SAA 2021: General Sessions" session, at the 86th annual meeting of the Society for American Archaeology. Over the past few decades, archaeologists have embraced the compositional and elemental analysis of archaeological materials—primarily ceramic, metallic, and lithic objects—drawing new conclusions about the circumstances surrounding their production, such as the geographic origins of their raw components or the processes by which they were made. To explore the...
Foraging Ancient Landscapes: Seasonal and Spatial Variation in Prehistoric Exploitation of Plant and Animal Food Resources on Santa Cruz Island, California (2016)
In recent years, burgeoning paleoethnobotanical research on the Northern Channel Islands of California has challenged long held assumptions regarding the nature of aboriginal patterns of plant exploitation and helped refine our understanding of prehistoric Chumash subsistence economies. Yet, little effort has been made to systematically integrate paleoethnobotanical analysis and datasets with normative subsistence studies, which tend to focus on the abundant (and highly visible) shellfish...
Foregrounding Food: Mixtec Cuisine, Identity, and Household Ritual at Late Postclassic Tututepec, Oaxaca (2019)
This is an abstract from the "The Archaeology of Oaxacan Cuisine" session, at the 84th annual meeting of the Society for American Archaeology. This paper highlights the results of a recent analysis of macrobotanical remains from commoner households at the Late Postclassic (AD 1100-1522) Mixtec capital of Tututepec. The paleoethnobotanical data is considered in light of archaeological evidence, as well as ethnographic and ethnohistoric data, to investigate the nature of household food...
Forensic Culinary Archaeology: Seeking the Longevity of Recipes and Their Flavors from Crete (2023)
This is an abstract from the "Culinary Archaeology" session, at the 88th annual meeting of the Society for American Archaeology. While archaeobotanists and zooarchaeologists work very hard to gain information about the presence and frequency of past food ingredients throughout time, it has been almost impossible to get at actual recipes and flavor combinations from archaeological settings. Food archaeologists worked hard while making great strides uncovering the rich archaeological data about...
The Forest Foods of Ancient Arenal, Costa Rica (2024)
This is an abstract from the "Beyond Maize and Cacao: Reflections on Visual and Textual Representation and Archaeological Evidence of Other Plants in Precolumbian Mesoamerica" session, at the 89th annual meeting of the Society for American Archaeology. Paleoethnobotanical investigations at two different domestic structures in Arenal, Costa Rica, reveal the plant resources utilized by past peoples living in this volcanically active setting from 1500 BCE to 600 CE. Over 100 different genera of...
Forest Resources at Calakmul based on Modern Forest Surveys and Lidar Assessment (2024)
This is an abstract from the "New and Emerging Perspectives on the Bajo el Laberinto Region of the Maya Lowlands, Part 1" session, at the 89th annual meeting of the Society for American Archaeology. Forest resources supported a sizeable population at the Maya city of Calakmul for centuries. This study addresses questions about maximum potential carrying capacity based on aboveground biomass (AGB) production and the diversity of ethnobotanically significant forest species. AGB of the modern...
Forest Use at Te Zulay, an ancient community at the Mouth of The Pastaza River in the Upper Amazonia (2024)
This is an abstract from the "SAA 2024: Individual Abstracts" session, at the 89th annual meeting of the Society for American Archaeology. The use of plants of ancient Amazonian societies is currently heavily debated. Much of such it concerns the difficulty of finding good paleobotanic evidence in archaeological contexts. Lately, old plant use strategies have been reconstructed mainly based on phytoliths, starch, and pollen evidence. However, the present study is focused on charred wood...
The Four Corners Potato: A Starch Granule Analysis of Ground Stone Artifacts from 5MT3873, Cortez, Colorado (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. New research suggests the utilization of a wild potato (Solanum jamesii) may have been an important resource in the arid West in general and particularly among Ancient Puebloan communities. This research tests for the role of S. jamesii in Ancient Puebloan societies by expanding upon the research goals and archaeological investigations of the Ladle House...
Fremont Paleocuisine: Reconstructing Recipes from Rectal Remnants (2018)
The role of maize agriculture among the Fremont has been debated for decades. Archaeologists have organized dietary evidence from these widely dispersed communities, including faunal and floral debris, dental calculus studies,and experimental farming and foraging, to examine farming in the high desert. The Fremont farming/foraging frontier provides a framework to explore agriculture along the margins and the importance of diversified subsistence strategies across a network of rural communities....
From Cattails to Maize: An Archaeobotanical Discussion on the Relationship between Human Groups and Plants during the Archaic and Formative Period (ca. 4000–2000 BP) in the Atacama Desert (2023)
This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. In the Atacama Desert, northern Chile, human groups settled during the Archaic and Formative periods (ca. 4000–2000 BP) in the Tiliviche and Aragon sites, located between the coast and the hinterlands. We analyzed and identified the macrobotanical and microbotanical remains from the sites of Tiliviche-1 and Aragón-1 to evaluate the ontologies among the...
From Present-Day Fields to Ancient Samples…and Back Again: Strategies for Establishing Principles of Interpretation in Plant Stable Isotope Work (2019)
This is an abstract from the "Challenges and Future Directions in Plant Stable Isotope Analysis in Archaeology" session, at the 84th annual meeting of the Society for American Archaeology. Plant stable isotope analysis presents a series of ‘middle range’ challenges for archaeologists, but also unique opportunities for reconstructing ancient agroecologies. Here we focus on the potential and limitations of modern crop studies for informing interpretation of archaeobotanical cereal and pulse...
From Staple to Shameful (and Back Again?): The Changing Fortunes of Seaweeds in the North Atlantic (2024)
This is an abstract from the "Archaeophycology: New (Ethno)Archaeological Approaches to Understand the Contribution of Seaweed to the Subsistence and Social Life of Coastal Populations" session, at the 89th annual meeting of the Society for American Archaeology. Seaweeds are in vogue: new initiatives tout seaweed farming as a solution to global problems of food insecurity that can simultaneously combat climate change through carbon sequestration and regenerate damaged marine environments....
From Tangible Things to Intangible Ideas: The Context of Trans-Regional Movements of Artifacts, Cereal Crops and Animals (2019)
This is an abstract from the "From Tangible Things to Intangible Ideas: The Context of Pan-Eurasian Exchange of Crops and Objects" session, at the 84th annual meeting of the Society for American Archaeology. Scholarly interest has been growing in an episode of trans-Eurasian exchange of agricultural systems and tangible material goods in late prehistory. The trans-regional movement of a number of artifacts, cereal crops and animals occurred within a series of transformative process that...
From Terrace to Tray: Agriculture and Foodways at a Thirteenth-Century Alqueria (2024)
This is an abstract from the "The Archaeology of Food and Foodways: Emerging Trends and New Perspectives" session, at the 89th annual meeting of the Society for American Archaeology. The preparation of a meal begins with the acquisition of ingredients—and for much of our human past, this has meant growing or gathering. Thus, food production through farming is a natural starting point for investigating foodways, especially for communities that are self-sufficient or have limited access to...
From the Early Holocene to Amazonian Forest Groves (2019)
This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Ecological studies in the Amazon increasingly report groves of economically useful tree species thought to be legacies of past human occupation and management practices, in contrast to an inherent composition with high species diversity and low species concentration. Brazil nut (Bertholletia excelsa – Lecythidaceae) trees occur in grove-type forest formations...
From the First to the Last Amazonian Dark Earths: The Longue-Durée of Landscape Management at the Teotônio Site, Upper Madeira River, SW Amazonia (2018)
The Teotônio site, situated on the right bank of the Madeira river near Porto Velho, Rondônia, is a key location for understanding the deep history of human-environment interactions and landscape management in southwest Amazonia. Its archaeological record stretches back to the early-mid Holocene and includes vestiges of 6,000-year old Amazonian Dark Earths (ADE) belonging to the Massangana Phase, hypothesised as marking the beginning of widespread landscape transformations in the Upper Madeira...
From the Mountains to the Sea: A Deep-Time Perspective on the Heritage of Foods in Papua New Guinea (2024)
This is an abstract from the "The Archaeobotany of Early Peopling: Plant Experimentation and Cultural Inheritance" session, at the 89th annual meeting of the Society for American Archaeology. Papua New Guinea’s (PNG) geography ranges from the high alpine mountains of its Highland provinces to remote oceanic islands and is home to a diverse spectrum of subsistence practices, most notably intensive tuber-focused horticulture, but also arboriculture and polycultures featuring many endemic...
Fuel Use and Management at the Specialized Fishing Site of Bayovar-01 in Northern Coastal Peru (5th–8th Centuries AD), Contributions of Charcoal Analysis (2018)
The Sechura desert located on the extreme northern coast of Peru is one of the most arid places on the planet. Nonetheless, human settlements have been recorded from 5000 BC up to the 15th century. Recent archaeological excavations have been carried out at the site of Bayovar-01 (occupied from the 5th to 8th centuries AD). The new data provide insight into the activities and adaptations of the desert’s ancient inhabitants. The presence of two small structures, a large activity area containing a...