Domestication (Other Keyword)

51-54 (54 Records)

Whose Donkey? Domestication and Variability (2019)
DOCUMENT Citation Only Fiona Marshall.

This is an abstract from the "Questioning the Fundamentals of Plant and Animal Domestication" session, at the 84th annual meeting of the Society for American Archaeology. Morphological, genetic, ethnographic and behavioral research on domestication has provided a basis for understanding variability in the process of donkey domestication. It is clear that the lack of herd-based sociality among wild relatives of the donkey and people’s reliance on donkeys for transport create distinctive...


Why raise Turkeys in the Mesa Verde Region? (2017)
DOCUMENT Citation Only R.G. Matson. William Lipe.

Lipe et al. (2017) present estimates of the costs of raising maize fed turkeys. Raising a turkey required approximately one-third as much maize as a Puebloan ate in a year. Here we present the probable reason for engaging in this costly behavior. Pueblo III Mesa Verdeans had a diet heavily dependent on maize and short on other protein sources. Most importantly, it was short on two essential amino acids, lysine and tryptophan. We begin by reconstructing the height and weight of Pueblo III Mesa...


Wild Meets Domestic at Neolithic Çatalhöyük, Turkey (2017)
DOCUMENT Citation Only Nerissa Russell.

One of the classic ways the nature/culture dichotomy manifests itself in human interactions with the environment is through the categories of wild and domestic. Some have argued that this distinction is not helpful, and certainly the boundaries are complicated, but it seems most useful to start by asking whether it was meaningful to particular people in the past. Here I will explore whether wild and domestic were relevant concepts to the inhabitants of Çatalhöyük (Central Anatolia), and to some...


Zooarchaeological and Genetic Evidence for the Origins of Domestic Cattle in Ancient China (2017)
DOCUMENT Citation Only Peng Lyu. Katherine Brunson. Jing Yuan. Zhipeng Li.

This paper reviews current evidence for the origins of domestic cattle in China. We describe two possible scenarios: 1) domestic cattle were domesticated indigenously in East Asia from the wild aurochs (Bos primigenius), and 2) domestic cattle were domesticated elsewhere and then introduced to China. We conclude that the current zooarchaeological and genetic evidence does not support indigenous domestication within China, although it is possible that people experimented with managing wild...