Millet (Other Keyword)

DOCUMENT Citation Only Yufeng Sun. Yonggang Sun. Petra Vaiglova. Xinyi Liu.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. Food preparation is an arena for the understanding of social performances, and its scope is often indicative of the fabrications of social relations in historical contexts. This paper investigates daily food preparations in archaeological contexts and considers social bonds through the lens of mundane meals. By doing so, we aim to shift the focus from the...

DOCUMENT Citation Only Susan Schock.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

DOCUMENT Citation Only Susan Stornetta.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

DOCUMENT Citation Only Weimiao Dong. Guanghui Dong.

Qijia period (4400- 3500 cal yr BP) is the key period for the introduction of wheat and barley originated from West Asia into Gansu and Qinghai Province, northwest China. Based on archaeobotanic and radiocarbon data from Caomaidian, Lajia, Jinchankou and Lijiaping Qijia sites, we discuss change of cereal cultivation through that period. Our results suggest only foxtail millet and common millet were cultivated in Caomaidian and Lajia sites dated to 4300-3900 cal yr BP, which account for 97.19% of...

DOCUMENT Citation Only Yiyi Tang. John M. Marston. Xiangming Fang.

This is an abstract from the "SAA 2023: Individual Abstracts" session, at the 88th annual meeting of the Society for American Archaeology. This study examines the macrobotanical assemblage of Anle, a middle Neolithic site in the Lower Yangtze region of China. The Lower Yangtze is thought to be the origin of domesticated rice and most studies of this region to date have focused on rice domestication and cultivation within its paleoenvironmental setting. In contrast, we highlight here diverse...

DOCUMENT Citation Only Charlene Murphy.

Examining the evidence for millet in the Roman empire, during the period, circa 753BC-610AD, presents a number of challenges: a handful of scant mentions in the ancient surviving agrarian texts, several frescoes, only a few fortuitous preserved archaeological finds and limited archaeobotanical and isotopic evidence. Ancient agrarian texts note millet’s ecological preferences and multiple uses but disparage its lowly status. Recent archaeobotanical and isotopic evidence has shown that millet was...

DOCUMENT Citation Only Chin-hsin Liu. John Krigbaum.

In Mainland Southeast Asia, rice agriculture and consumption has been a factor frequently tested for changes in population, biological and socio-cultural dynamics in prehistory. For Khao Wong Prachan Valley (KWPV) in central Thailand, Weber et al. (2010) indicated that rice did not enter the stratigraphy until the 1st millennium B.C., while millet seeds were encountered as early as the 3rd millennium B.C. and persisted throughout. Factors such as climate fluctuation, population expansion, and...

DOCUMENT Citation Only Natalia Przelomska. Harriet Hunt. James Cockram. Frances Bligh. Martin Jones.

Eurasian millets (genera Panicum and Setaria) are amongst the world’s oldest cereal crops, with evidence of cultivation in China from 10,000 years cal BP. Archaeobotanical evidence also indicates the presence of domesticated millet in Europe as early as 7,000 years cal BP. New archaeological evidence coming to light suggests that these important staple food crops were part of a 'Trans-Eurasian exchange' during prehistory. Traditional cultivars, or 'landraces', of millet have been preserved in...

DOCUMENT Citation Only Jade D'Alpoim Guedes. Kyle R Bocinsky.

Understanding the routes and the timing of the spread of western Eurasia domesticates to Asia and of Asian domesticates to Europe and the Near East has become an increasing focus of research. To date, however, we have had little understanding of the types of constraints that farmers may have faced as they moved these domesticates into the challenging environments of Central Asia. The spread of many of these domesticates also took place during a time of marked climatic change. Although it has...

DOCUMENT Citation Only Shinya Shoda. Natsuki Murakami.

This is an abstract from the "The Archaeology of Food and Foodways: Emerging Trends and New Perspectives" session, at the 89th annual meeting of the Society for American Archaeology. Broomcorn millet (Panicum miliaceum) was first domesticated in northern China and spread both to east and to west during the mid-Holocene. Recent developments in biomolecular analytical techniques have enabled archaeologists to investigate prehistoric millet cuisines by examining the organic residues absorbed by...

DOCUMENT Citation Only Sheryl Clerico.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

DOCUMENT Citation Only Xinyi Liu.

Scholarly interest has increasingly focused on an episode of Old World globalization of food resources that significantly predates the ‘Silk Road’. The impetus behind this growth of interest has been the expansion of bio-archaeological research in Central and East Asia over the past decade. This paper considers the agents responsible for the food globalization process in prehistory and the forms they took. One of the key aspects of the Trans-Eurasian movements of crops in prehistory was that the...