Nutrition (Other Keyword)

26-46 (46 Records)

Nutrition in a Slave Population: An Anthropological Examination (1980)

DOCUMENT Citation Only Tyson Gibbs. Kathleen Cargill. Leslie Sue Lieberman. Elizabeth J. Reitz.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

Nutrition in Physical Anthropology (1966)

DOCUMENT Citation Only Stanley M. Garn.

Nutritional Assessment from Bone (1984)

DOCUMENT Citation Only Linda L. Klepinger.

The Nutritional Context of the Pueblo III Depopulation of the Northern San Juan: Too much maize? (2015)

DOCUMENT Citation Only R. Matson.

The abandonment of the Four Corners area is a longstanding problem in archaeology. Recent work has shown that the terminal occupation was concentrated into a limited number of large defensive sites. This resulted in an extreme emphasis on maize, which was untenable because of maize's low amounts of Lysine and Tryptophan. I describe the processes that led to this settlement pattern and the evidence for this diet. I then explain how the combination of the settlement pattern and the...

Nutritional Stress and Growth: Sex Difference in Adaptive Response (1969)

DOCUMENT Citation Only W. A. Stini.

Nutritional Stress and Health in Ancient Egypt (1984)

DOCUMENT Citation Only J. Pecotte.

Patterns of Cortical Bone Growth in Malnourished Preschool Children (1975)

DOCUMENT Citation Only J. H. Himes. R. Martorelli. J. P. Habicht. C. Yarbrough. R. M. Maline. R. E. Klein.

Physical Measure of Growth and Nutrition (1929)

DOCUMENT Citation Only R. Franzen.

Populations in Transition: the Bioarchaeology of St. Catherines Island, Georgia (1983)

DOCUMENT Citation Only C. S. Larsen.

Post Harvest Biochemistry of Tropical and Subtropical Fruits (1960)

DOCUMENT Citation Only Jacob B. Biale.

Postcranial Size in Prehistoric Northern Alabama: Implications for Nutrition and Behavior, (Abstract of Paper) (1982)

DOCUMENT Citation Only P. S. Bridges.

Primitive Economic Man: R.I.P. (2015)

DOCUMENT Citation Only Bryan Hockett.

Primitive Economic Man (PEM) paradigms have been popularly applied in economics, nutrition science, sociology, psychology, and anthropology to explain human behavior for almost two centuries. PEM contains two general assumptions: (1) that most humans make cost-benefit decisions to further their own personal economic or political condition; and (2) Darwinian selection favors these cost-benefit trade-offs; in other words, the children of selfish, cost-benefit oriented individuals differentially...

Relationship Between Diet and Bone Mineral Ultrastructure (1967)

DOCUMENT Citation Only A. S. Posner.

Role of Diet, Disease and Physiology in the Origin of Porotic Hyperostosis (1977)

DOCUMENT Citation Only J. W. Lallo. G. J. Armelagos. R. P. Mensforth.

Severe Undernutrition in Growing Adult Animals: 8. the Dimensions and Chemistry of Long Bones (1961)

DOCUMENT Citation Only J. W. Dickerson. R. A. McCance.

Skeletal Pathologies As Indicators of Quality and Quantity of Diet. Inc: the Analysis of Prehistoric Diet (1984)

DOCUMENT Citation Only D. L. Martin. A. H. Goodman. G. J. Armelagos.

Traditional Maize Processing Techniques in the New World (1974)

DOCUMENT Citation Only S. H. Katz. M. L. Hediger. L. A. Valleroy.

Vitamin a Deficiency and Excess in Relation To Skeletal Growth (1947)

DOCUMENT Citation Only J. Wohlbach.

Vitamin D Deficiency and Bone and Tooth Structure (1961)

DOCUMENT Citation Only B. Engfeldt. S. Hjertquist.

Whaling As an Organizing Focus in Northwestern Alaskan Eskimo Society (1985)

DOCUMENT Citation Only Glenn W. Sheehan.

Why raise Turkeys in the Mesa Verde Region? (2017)

DOCUMENT Citation Only R.G. Matson. William Lipe.

Lipe et al. (2017) present estimates of the costs of raising maize fed turkeys. Raising a turkey required approximately one-third as much maize as a Puebloan ate in a year. Here we present the probable reason for engaging in this costly behavior. Pueblo III Mesa Verdeans had a diet heavily dependent on maize and short on other protein sources. Most importantly, it was short on two essential amino acids, lysine and tryptophan. We begin by reconstructing the height and weight of Pueblo III Mesa...