Origins Of Agriculture (Other Keyword)

DOCUMENT Citation Only Leilani Lucas. Dorian Fuller.

Southwest Asia is one of the earliest and most documented centres of agricultural origins. With the expansion of archaeobotanical and zooarchaeological datasets within this region it is now more possible to unravel the evidence on a broader regional scale revealing a more complex picture with multiple centers and pathways of plant and animal domestication. Through a comparison of recent evidence this paper examines the multiple pathways towards domestication and the transition to agricultural...

DOCUMENT Citation Only Natalie Munro. Jacqueline Meier. Lidar Sapir-Hen.

An expanding catalog of faunal assemblages spanning the Late Epipaleolithic through Pre-Pottery Neolithic (PPN) periods in the southern Levant points to growing human control over taxa that eventually become domesticated (wild goat, wild pig and wild cattle). This change in human-animal relationships occurs several centuries if not millennia before evidence for full-fledged management and domestication are visible in the archaeo-zoological record. We explore this shift by referencing data from...

DOCUMENT Citation Only Andrew Somerville. Isabel Casar. Daniel Dalmas. Pedro Morales.

This is an abstract from the "SAA 2021: General Sessions" session, at the 86th annual meeting of the Society for American Archaeology. The dry caves and floodplain archaeological sites of the Tehuacan Valley in Puebla, Mexico, excavated by Richard S. MacNeish and his team in the 1960s, contained some of the earliest macrobotanical evidence for domesticated New World plants, including maize, avocados and chili peppers. While many studies have focused on the levels associated with these...

DOCUMENT Citation Only Dorian Fuller. Chris Stevens.

The steppe zone of northern China and the savanna zones of India both produced indigenous domestication of numerous small-grained Panicoid cereals, i.e. millets. This presentation will explore parallels in the processes of domestication of these crops, including comparisons of ecological characteristics of wild progenitors, the seasonal mobility of early cultivators, and shared domestication traits and the current state of the their documentation in archaeobotanical evidence. Millets for the...

DOCUMENT Citation Only Bradley Vierra.

The transition from foraging to farming is certainly one of the most dramatic processes in human history. The use of domesticated plants spread widely across Western Europe from the Near East, and across the American Southwest from Mexico. Research in Western Europe has traditionally focused on the movement of farming communities across the region which displaced or subsumed local foragers. Recently various aspects of this process have been discussed including climate change, the expansion of...

DOCUMENT Citation Only C. Wesley Cowan. Patty J. Watson.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

DOCUMENT Citation Only Bruce D. Smith.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.