Nutritional Analysis (Other Keyword)

1-2 (2 Records)

Big reasons to eat small fishes: Nutritional composition and subsistence decisions along California’s Central Coast (2015)
DOCUMENT Citation Only Cristie Boone.

While behavioral ecology approaches to human subsistence in archaeology often focus on calories, nutritional content is another aspect that can influence a resource’s desirability. In particular, fats are an important dietary source of easily digestible calories for hunter-gatherers. Proximate composition (fat, protein, moisture, and ash) is presented here for several fish species commonly found in archaeological sites along the central California coast, and combined with data drawn from the...


VT-Ch-94: Vermont's Earliest Known Agricultural Experiment Station (1980)
DOCUMENT Citation Only M. Pamela Bumsted.

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.