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Foodways (Other Keyword)

1-25 (64 Records)

2000 Years of Eating: Continuity and change in food practices among the Puuc Maya (2017)

Citation DOCUMENT

This paper examines the evidence for what and how the Maya of the Puuc region ate during the long history of occupation of this region. Data collected from almost two decades of research by the Bolonchen Regional Archaeological Project and covering close to two millennium of occupation are used in this exploration of eating. Household archaeology primarily from the site of Kiuic and the suburban site of Stairway to Heaven, and ceramic data from throughout the BRAP study area provide insights...


All the Yards a Market: Bones of Dissent and the Seed of Reproduction (2015)

Citation DOCUMENT

Subsistence gardening and animal rearing were as integral to the expansion of U.S. capitalism as the coal that fueled its development. Labor performed at the home provided an effective means of workforce reproduction without significant capital investment by elites while also providing an outlet for laborer resistance to company control. In particular, these skills aided the working-class during labor strikes and periods of unemployment. Working-class communities were paradoxically situated...


Alsatian Foodways in 19th Century Texas: A Faunal Analysis of Remains from the Biry House Excavations (2017)

Citation DOCUMENT

The Jacob Biry House in Castroville, Texas was a multi-generational household occupied by Alsatian immigrants and their descendant community. The faunal remains from one feature, a lime slaking pit, were analyzed to determine the subsistence practices and foodways of Alsatian descendants who occupied the house in the 1920s. The specimens were analyzed and compared to Binghamton University’s comparative collection and published zooarchaeological texts to identify species and elements. Techniques...


Animals and urbanization in northern Mesopotamia:Late Chalcolithic faunal remains from Hamoukar, Syria (2017)

Citation DOCUMENT

This paper presents the results of a five year zooarchaeological study at the site of Hamoukar, a major Late Chalcolithic (fourth millennium BC) site in northeastern Syria. The Late Chalcolithic occupation at Hamoukar presents an excellent opportunity to study the social impact of foodways at an early urban site in northern Mesopotamia. When the site was destroyed by fire during the late fourth millennium BC, the occupants fled, leaving their goods and garbage behind in a well-preserved building...


Archaeological Intensive Excavation Hassanamesit Woods Property, The Sarah Boston Farmstead (2008)

DOCUMENT

This final report summarizes the results of archaeological investigations conducted at the Sarah Boston farmstead during the summers of 2006 and 2007. These excavations were carried out in conjunction with the Hassanamesit Woods Management Committee, a collaborative effort between the Andrew Fiske Memorial Center for Archaeological Research at the University of Massachusetts Boston, the Town of Grafton, Massachusetts, and the Nipmuc Tribal Nation. Designed to provide educational and interpretive...


Architectural, Historical, and Archaeological Investigations at Blossom Point Farm, Blossom Point Testing Facility, Charles County, Maryland (1990)

Citation DOCUMENT

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded. If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.


At the Crossroads of Consumption: 19th Century Slave Life in Western Tennessee (2015)

Citation DOCUMENT

In eight years of excavations on the 20,000 acre Ames land base in western Tennessee, a clearer picture of the 19th century of everyday life and the associated patterns of consumption of the antebellum south has emerged. With over twenty contiguous plantations, we are able to compare specific characteristics of the material culture from large (3,000+ acres) to small plantations (300 acres). Our current focus is on Fanny Dickins, a woman of financial means who established a small plantation after...


Between Manufacturing and Disposal: The Lives of the Pots in the Neolithic and Metal Age Settlements of Southern Vietnam (2015)

Citation DOCUMENT

Studies on pottery from archaeological sites in Southeast Asia are largely orientated towards aspects of manufacturing and typology. Emphasis is on the identification of transregional similarities and differences of form, decoration, and composition to establish patterns of human migration, contact, and identity. Less emphasis has been directed towards understanding what happens to different pottery vessels between their manufacturing and disposal, as well as their actual functional use. For...


Catawba Foodways: Exploring Native and Colonial Influences (2013)

Citation DOCUMENT

In the 18th century the Catawba held a key position in the Southeast, drawing a number of groups from the North Carolina Piedmont down to South Carolina to join them; ultimately these groups coalesced into the Catawba Nation.  Projects undertaken by the Research Laboratories of Archaeology at UNC have investigated some of these previous 17th century communities in the North Carolina Piedmont, as well as a number of 18th-19th century Catawba households in South Carolina.  This paper uses...


Ceramics, Foodways, and Identity in Bocas del Toro, Panama (2017)

Citation DOCUMENT

The Island of Isla Colon in the western Caribbean archipelago of Bocas del Toro, Panama has long been a place of trade and exchange. In the period shortly before Old World contact, different native groups visited the region producing an array of material evidence. Regionally diverse ceramics found on the island demonstrate a plethora of styles and traditions from both northern and southern regions during this ancient period. The practice of ceramic diversity on Isla Colon continued well into the...


Changing Foodways in Culture Contact Contexts on the Northern Great Plains: Lipid Residue Analysis at the Double Ditch Site, North Dakota (2016)

Citation DOCUMENT

Disentangling drivers of technological change and continuity in culture contact situations is complex. In the northern Great Plains, earthlodge village groups are reported to have abandoned traditional ceramic containers for certain tasks by the early 19th century. The veracity of these observations is confounded by other contact situation processes, such as epidemics, which also impacted ceramic production and use. Ethnoarchaeology has documented the use of particular vessel types exclusively...


Characterization of the Mississippian Standard Jar (2015)

Citation DOCUMENT

The Mississippian standard jar is a specific kind of vessel form that, in tandem with maize agriculture and shell-tempering, was disseminated throughout the Eastern Woodlands during the late prehistory. As previous researchers have noted, the jar appears to be specifically adapted for slow, long-term boiling, especially when compared to earlier Woodland Period jars that are generally better suited for short-term cooking. Following the proposition that pots are tools, I characterize the...


Chinese Immigrant Life in late-19th-century San Jose, California: Macroremains from Market Street Chinatown (2016)

Citation DOCUMENT

Food provides an excellent means for exploring the experiences of the Overseas Chinese because it is integral to cultural identity and reflects adaptations to new environmental, economic, and social settings. Plant remains recovered from the late-19th-century Chinatown in San Jose, California, present a picture of the complexity of Chinatown life. They represent a variety of activities such as purchasing food and medicine from local farms and Chinese grocery stores to prepare for daily meals and...


Colonialism, nationalism and the appropriation of new landscapes: Consuming Old and New Worlds in historical Quebec City (Canada) (2015)

Citation DOCUMENT

Since the Age of Discovery, Quebec City and its broader area have seen their lot of colonists and travellers, some of which chose to establish themselves in the region. Their relationship with this, initially new, landscape was transformed through time, following wider political events and social convictions. The nature of their attitudes and perceptions to the territory impacted their foodways by calling upon particular social networks. In doing so they reflected colonialist and nationalist...


A "Color" Test: Subsistence Practices among Racially Integrated Communities between 1839 and 1890 in the Midwest Region (2017)

Citation DOCUMENT

Sitting one quarter of a mile from the banks of the Ohio River in New Richmond, Ohio, are the foundational remnants of a 19th century school house and associated dormitory.The historical and archaeological work of this site are part of an ongoing transdisciplinary project, named for the school, The Parker Academy Project. The college preparatory academy, opened in 1839 by Reverend Daniel Parker and his wife, Priscilla Parker, is the first known documented school in Ohio to accept anyone...


Consuming the French New World (2015)

Citation DOCUMENT

All of France’s New World colonies were based on relationships with particular geographies, from eastern New France, to the western Great Lakes, to the Illinois Country, to Lower Louisiana and the Caribbean, according to the particular products and resources wanted by the Crown, which may be thought of as the ultimate "consumer" of French colonial landscapes. Colonists and French descendant communities engaged with these different landscapes for both commercial and family subsistence purposes....


Consuming the French New World (2017)

Citation DOCUMENT

All of France’s New World colonies were based on relationships with particular geographies, according to the products and resources wanted by the Crown, which may be thought of as the ultimate "consumer" of French colonial landscapes.  Colonists and French descendant communities engaged with these different landscapes for both commercial and family subsistence purposes.  Obtaining, producing, and moving such resources as furs, wheat and flour, hams, bear oil, salt, and sugar required a variety...


"Coon, possum, rabbit, squirrel en aw dat": A zooarchaeological investigation of foodways at Witherspoon Plantation, South Carolina (2015)

Citation DOCUMENT

This paper examines the results of zooarchaeological analysis completed on faunal remains from Witherspoon Island, a 19th century cotton plantation in South Carolina. This research contributes to a larger ongoing historical archaeological project exploring the lives of enslaved African-Americans and their descendants on the remote absentee plantation. To examine shifting food practices at the site, we present the results of the analysis of faunal remains recovered from two house and adjacent...


Cuisine at the Crossroads (2016)

Citation DOCUMENT

Investigations at sites across Northwestern Honduras-- inside and outside of the Maya area—have uncovered diverse food practices and ingredients. As with other more durable goods, there is evidence of transformation over time, and the movement of elements across the landscape. Some foodways were never adopted in regions where they came to be readily available (considering the general flow of species and materials) while others were quickly adopted but in novel ways. Evidence points toward...


Cuisine of the Overseas Chinese in the Western United States: Using Recipes to Interpret Archaeological Plant Remains (2017)

Citation DOCUMENT

Most of the Chinese who immigrated to the United States in the mid to late 19th century came from a few districts in southern China, an area with a well-developed cuisine. They brought ingredients, cooking equipment, dining implements, and seeds for garden crops to prepare food for daily meals and festivities. However, their culinary traditions were modified by a variety of factors including the absence of some ingredients, the easy availability of Euro-American foods, and restrictions on the...


Cultural Continuity of Enslaved Peoples Foodways on James Island (2013)

Citation DOCUMENT

              This poster explores the effects of colonial influence on the diet of enslaved Africans through a study of James Fort in The Gambia. The research emphasizes the historical material in the collection as opposed to Eurocentric accounts. Analysis of the fauna at James Fort indicates that enslaved populations on the island were able to sustain their culture despite the introduction of European foodways. Methodologies included in this analysis of fauna through observing the frequency,...


A Diachronic Interdisciplinary View of Maya Foodways (2017)

Citation DOCUMENT

This paper reviews archaeological, iconographic, epigraphic, and linguistic evidence for Maya foodways, documenting both the remarkable stability of some traditions and the equally significant changes in others, mostly due to cultural contact, civilizational rupture, and generational shift during some two millennia of Maya history. Although hardly a frequent topic of Maya monumentality, with a few notable exceptions, numerous ceramic vessels, murals, and graffiti depict and/or hieroglyphically...


Dinner Parties and Hospitality at the Betty’s Hope Plantation (Antigua), 1783-1904 (2015)

Citation DOCUMENT

This paper examines practices of hospitality and convivial dining at the Betty’s Hope plantation, Antigua, between 1783 and 1904. Dinner parties are codified social gatherings that gained popularity in Britain during the eighteenth century, in the context of class emulation and the emergence of consumerism.  Dinner parties figure consistently in accounts of plantation life in the Caribbean, whether in the often satirical and deprecating written accounts of contemporary visitors, or in common...


Diverse Dining: Post-Emancipation Foodways in Antigua, West Indies (2017)

Citation DOCUMENT

The role of zooarchaeology and foodways in plantation archaeology has aided in teasing out the details of daily life and shifting sociocultural habits during the colonial period. Plantation archaeology has also had a distinct focus on the African diaspora communities. However, the post-Emancipation period complicates the narrative even further as new ethnic communities were brought or drawn to the new labor requirements of plantations at this time. Post-Emancipation Antigua saw an influx of...


The Duality of Maize: Lessons in a Contextual Archaeology of Foodways (2016)

Citation DOCUMENT

Historical archaeologists specialize in the evidence of daily life, including foodways, yet archaeological interpretations of food practices are often based upon the uncritical use of food histories. Archaeologists who are methodologically precise when investigating the physical evidence of foodways are often less exacting when using the secondary literature to interpret these remains. This practice poses interpretive perils for the unwary archaeologist, however. An examination of the role of...

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Arizona State University The Andrew W. Mellon Foundation National Science Foundation National Endowment for the Humanities Society for American Archaeology Archaeological Institute of America