Foodways (Other Keyword)

126-135 (135 Records)

Utilization of Shellfish by the Pequot People during the Early Seventeenth Century (2024)
DOCUMENT Citation Only Matthew Picarelli-Kombert.

This is an abstract from the session entitled "Paper / Report Submission (General Sessions)", at the 2024 annual meeting of the Society for Historical Archaeology. Burned on May 26, 1637 during the Pequot War, the Pequot village site of Calluna Hill (59-73) in Mystic, Connecticut, is known from a single diary entry from the war. It was rediscovered in 2013 during a battlefield survey. Seven shell middens have been located and sampled since the initial identification, each of which are...


Wabanaki Foodways in the Protohistoric Quoddy Region: Hunter-Gatherer Continuity, Change, and Specialization in a Changing Social Seascape (2017)
DOCUMENT Citation Only Gabriel Hrynick. Susan Blair. Katherine Patton. Jesse Webb.

In the context of rapid social or environmental change, foodways offer a way to track how identities are negotiated amid new realities. The Protohistoric period (550–350 BP) in the Northeast was an early site of sporadic and often indirect Indigenous-European contact in North America and the Wabanaki of Maine and the Maritime Provinces were early participants in the world economic system. Analyses of the Devil’s Head and Birch Cove sites in Passamaquoddy Bay indicate that Wabanaki diets were...


Where The Wild Things Aren't: Expanding Domestication Definitions in Indigenous Worlds as a Case Study from Picuris Pueblo, NM (2023)
DOCUMENT Citation Only Melanie G Cootsona.

This is an abstract from the session entitled "Paper / Report Submission (General Sessions)", at the 2023 annual meeting of the Society for Historical Archaeology. Domestication has been traditionally rigidly defined, excluding a larger spectrum of species managed by Indigenous groups throughout the world. For example, the management of Caribou by the Sámi, or keeping of Cuy (guinea pigs) by Indigenous Peruvians. In this paper I expand this spectrum of animal domestication to include species...


"Where’s the Beef?" and Other Meat-Related Questions: Pre- and Post-Emancipation Foodways on James Island, South Carolina (2019)
DOCUMENT Citation Only Brandy Joy.

This is an abstract from the "SAA 2019: General Sessions" session, at the 84th annual meeting of the Society for American Archaeology. Archaeological evidence, historical documentation, and oral histories are used to compare the diet of individuals enslaved on Stono Plantation with those of the tenant-era population of James Island. Pre-emancipation data indicate a high level of livestock consumption supplemented primarily by fishing, but also by some degree of trapping and/or hunting....


The World for Oysters - The Transportation of Oysters in 19th-Century North America and Its Impact on Inland Foodways. (2023)
DOCUMENT Citation Only Eric Tourigny.

This is an abstract from the session entitled "Fish, Oyster, Whale: The Archaeology of Maritime Traditions", at the 2023 annual meeting of the Society for Historical Archaeology. Bivalves played an important role in the diets and foodways of 19th-century North America, spawning an international industry based along the Atlantic coast that benefited from improved transport links to the interior of the continent. A case study from nineteenth-century Upper Canada demonstrates the important role...


You Are How You Eat: Changes in Dining Style and Society at Late Bronze I Alalakh (2017)
DOCUMENT Citation Only Mara Horowitz.

Ceramics are intimately tied to both foodways and normative behavior within a culture. The appearance of a new shape or the long-term persistence of an old shape must be contextualized by first investigating the use to which the vessel was put, a use that can be inferred through multiple lines of evidence and explored using a variety of approaches. Recent excavations at Alalakh have illuminated the site’s Late Bronze I period, especially the troubled 17th-16th century BC transition from the...


Zooarchaeological Perspective on a Portuguese Enclave in Nineteenth-Century Springfield, Illinois (2023)
DOCUMENT Citation Only Terrance J. Martin. Christopher Stratton. Floyd Mansberger.

This is an abstract from the session entitled "Paper / Report Submission (General Sessions)", at the 2023 annual meeting of the Society for Historical Archaeology. Recent archaeological mitigation of four city lots in Springfield, Illinois, provides information on Portuguese immigrants from Madeira who came to central Illinois during the 1850s. Dozens of privy pits spanning the mid-nineteenth through the early twentieth century yielded more than 13,000 animal remains that reveal insights into...


A Zooarchaeological Perspective on the 1908 Race Riot Site (11SG1432) in Springfield, Illinois (2025)
DOCUMENT Citation Only Terrance J. Martin.

This is an abstract from the session entitled "Paper / Report Submission (General Sessions)", at the 2025 annual meeting of the Society for Historical Archaeology. The Springfield Railroad Improvements Project necessitated the mitigation of parts of five house sites that were burned down by a mob driven by racial hatred in August, 1908. Whereas archaeological investigations by Fever River Research have emphasized the families and individuals that were directly impacted by this event, research...


Zooarchaeology and Commerce at the Old Village of St. Louis: An Examination of the Berger Site (23SL2402) (2019)
DOCUMENT Citation Only Terrance Martin.

This is an abstract from the "From Iliniwek to Ste Genevieve: Early Commerce along the Mississippi" session, at the 2019 annual meeting of the Society for Historical Archaeology. Since 2013, Missouri Department of Transportation archaeologists have investigated grounds that are being impacted by rehabilitation of the Poplar Street Bridge in downtown St. Louis, an area that was part of the original village that was platted in 1764. Late in 2016, excavations at the Berger site revealed possible...


The Zooarchaeology of LA 20,000 (2018)
DOCUMENT Citation Only Ana Opishinski.

Identity is a complex entity that is constantly being remade and altered, so to understand the development of the New Mexican identity in the 17th century, one must understand the various parts that make up an identity. This poster examines one of these parts: the foodways of New Mexico. Specifically, this project is examining the faunal deposits from LA 20,000, the largest Spanish estancia in early colonial New Mexico (1598-1680). The meat-component of the diet from a 17th century Spanish...