17th Century through 19th Century (Temporal Keyword)
1-1 (1 Record)
Tastes on the "Tight Little Island": Dietary Choices in St. George's, Bermuda (2013)
DOCUMENT
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British colonists in the New World employed a variety of strategies to cope with their new surroundings. In eighteenth- and nineteenth-century St. George's, Bermuda, settlers embraced the natural abundance of the marine environment while maintaining their reliance on Old World domesticates. Market access, personal preference, and socioeconomic standing greatly influenced the nature of this balance of Old and New World foodstuffs. Faunal assemblages from the Henry Tucker House in St. George's...