North American Fur Trade (late 18th century) (Temporal Keyword)

DOCUMENT Citation Only Amelie Allard.

At Reaume’s Trading Post - a late 18th-century fur trade winter camp located in Central Minnesota – the acquisition of food and the trade for pelts left a varied assemblage of faunal remains on the site. The results from the faunal analysis suggest a deep entanglement of ways and peoples in a context where members of fur trade society shared, contested and interacted around a common need: food. What kinds of meat products were consumed or sought after by the traders, voyageurs, trappers and...