17th, 18th, and 19th centuries (Temporal Keyword)
1-2 (2 Records)
For decades, small bone fragments have been interpreted as the residues of stews. In international historical archaeology, stew interpretations have often been loaded with portrayals of groups who were enslaved, underclass, and others who had limited access to sufficient or preferable amounts of food. These groups have been depicted as having faced nutritional struggles where they resorted to extracting maximum nutrients from their resources. Others have been pictured making stews that can...
Introducing the DAACS Research Consortium (2015)
The DAACS Research Consortium is a novel and ambitious experiment in the use of web technologies to increase the quality and comparability of archaeological data, to promote collaboration and data sharing among diverse archaeologists, to encourage and comparative analysis and synthesis, and ultimately to advance our understanding of early modern slave societies using archaeological data. In this paper we sketch the specific strategies that DRC collaborators are developing to achieve these goals...