ca. 1740-1770 (Temporal Keyword)
1-1 (1 Record)
Tales of the Sturgeon in Philadelphia’s Culinary Past (2015)
DOCUMENT
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When British colonists moved to the Philadelphia area, the sturgeon was one of the few fish species that was familiar to them from their English roots. The availability of this familiar fish surely eased their transition to their new home. Recent excavations in Northeast Philadelphia reveal that sturgeon were still commonly eaten up through the middle of the 19th century. In this paper we will explore the history of the sturgeon in the Philadelphia area from colonial times to the present to...