20th-21st century (Temporal Keyword)
1-1 (1 Record)
Cooking up Authenticity in an Afro-Brazilian pot: Nationalism, Racism, Tourism, and Consumption of low-fired earthenware ceramics in Pernambuco, Brazil. (2018)
DOCUMENT
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Black beans, smoked sausage, salted beef, the less desirable pig parts, garlic, and onion. These are the basic ingredients of the Brazilian national dish, feijoada. But there is another ingredient, one frequently overlooked, but essential element of the authenticity in the minds of Brazilians. The ceramic pot, holding the magic of the meal’s miscegenation: African, European and Amerindian ingredients blended together in a seemingly innocuous object. Unlike other places in the African Diaspora,...