last quarter of the 18th-century (Temporal Keyword)
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A Comparison of Macrobotanical Remains from Monticello’s First Kitchen and a late 18th- Century Quarter Site (2020)
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This is a paper/report submission presented at the 2020 annual meeting of the Society for Historical Archaeology. The process of cooking creates more than a meal: cooking provides a glimpse into how the resource availability of wild and domesticated plants played a prominent role in peoples’ diets, medicinal regimes, and their choice of fuels. This paper will compare the preliminary results collected from macrobotanical remains from Thomas Jefferson’s first kitchen at Monticello with a...