modern time (Temporal Keyword)

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Salty Crew : Salt In Food Of Sailors In The 17th And 18th Centuries. (2023)
DOCUMENT Citation Only Gaëlle Dieulefet.

This is an abstract from the session entitled "Sal, Bacalhau e Açúcar : Trade, Mobility, Circular Navigation and Foodways in the Atlantic World", at the 2023 annual meeting of the Society for Historical Archaeology. Salt is an essential food. Among maritime populations first, then for crews especially during the Early Modern Period with the development of ocean navigation. In the diet of crews, salt is subject to an administrative organization with French Ordinance of the Navy. It allows...