EAMC Profile Forms
Part of the Exploring the Archaeology of the Modern City project
Creator(s): Penny Crook; Tim Murray
Year: 2006
Summary
Definitions from the ListofFormProfiles table from the EAMC Archaeology database. These describe the form (or shape) of the profile of objects, eg cylindrical, tapered etc.
Cite this Record
EAMC Profile Forms. Penny Crook, Tim Murray. 2006 ( tDAR id: 407186) ; doi:10.6067/XCV82J6DZ6
This Resource is Part of the Following Collections
No categories or subcategories specified.
Coding Rules
Code | Term | Description | Mapped Ontology Node |
---|---|---|---|
1 | Tapered | ||
2 | Cylindrical | Straight-sided | |
3 | Blob top | ||
4 | Single collar | ||
5 | Double collar | ||
6 | Flared | rim that finishes with a curve outward | |
7 | Flanged | wide, flat-topped rim | |
8 | Pig Snout | ||
9 | Flat | ||
10 | Bulged | Refers to neck of bottles | |
11 | Curved | ||
12 | Bute | Base-less, common-shape tea cup (see Whiter pp. 126–127) | |
14 | Vestigal foot | ||
15 | Double vestigal foot | ||
16 | Pedestal foot | Raised, visible foot ring on a teacup, bowl, vase etc which flares out (see also cylindrical foot ring) | |
17 | Straight-sided, angled | to describe bowls, teacups with walls that flare out (ie diam is greater than base), but don't flare (ie curve) at the rim. | |
18 | Q-ring handle | ||
19 | Tipped Q-ring handle | Q-ring plus stopper on top of handle | |
20 | Spur outer | Thumb rest of teacup handle | |
21 | London | the shape with ledge or barrel at base. Miller (1991: 15) describes it as 'the most common cup shape for the period from 1810 to 1840 has been labeled_x000d_ “London Shape,” which is the name that the Spode factory gave to this shape. London shape cups look like an inverted truncated cone with a steeply angled shoulder just above a high standing foot ring. Other potters appear to have called this shape “Grecian,” which is what an illustration of this shape is labeled in the Wedgwood catalogue of 1880 (des Fontaines 1971:28). London or Grecian shape occurs in all sizes of cups as well as bowls.' | |
22 | Unidentified | ||
23 | Curved rim; recessed well, footed | Footed saucer | |
24 | Cylindrical; wide-flared neck | Blacking bottle | |
25 | Chamfered heel | ||
27 | Cylindrical; recessed rim | Jars, ie preserve jars | |
28 | Footed | ||
29 | Pointed foot | Noodle bowl foot | |
30 | Rolled overhang rim | Pharmaceutical lids (eg see Arnold 1989: 90) | |
33 | Splayed heel; inner rim guide | Pharmaceutical jar | |
34 | V-shaped foot ring | foot ring, usually on plate, that is v-shaped and tapered/pointed with a more gradual slope on the outside | |
35 | Curved marly | ||
36 | Footless | ||
37 | Flat marly | ||
38 | Spur inner | Decorative spur on teacup handle | |
39 | Porringer | Teacup form with flared rim and rounded bowl on cylindrical foot ring (like rice bowl). (See Whiter 1978: 125) | |
40 | Tall porringer | Teacup with elongated porringer form. | |
41 | Double foot ring | Regular foot ring with an additional, smaller ring above, possibly associated with saucers. | |
42 | Royal Flute | Handleless tea cup form with scalloped rim and fluted body, on pointed foot. See Whiter 1978: 125. | |
43 | Gadrooned | Strike-like beading relief decoration around rim, usually with scalloped edge at rim. | |
44 | Cylindrical foot | Raised, visible foot ring on a teacup, bowl, vase etc which does not flare or point (ie, is cylindrical; see also pedastal and pointed foot rings) | |
45 | Rolled ext rim | for mixing bowls | |
46 | Octagon | Teacup form with eight sides and pedastal foot. First used by Spode c1829. (See Whiter 1978: 125) | |
47 | Straight-sided | ||
48 | Flanged rim, rounded body; pededstal foot | Standard chamber pot. | |
49 | Flared rim; footed | standard wash bowl: cylindrical foot ring, not pedestal | |
50 | Relief marly | ||
51 | Various | Only used for mixed bags. | |
52 | Ogee–Waisted | Teacup or bowl form with a wider diam above the narrow waist than below. Often accentuated by beading around the waist. | |
53 | Wide-flared neck | Blacking bottle | |
54 | Sloping shoulder | For ginger-beer bottles: rounded, sloping shoulder | |
55 | Chamfered shoulder | For blacking bottles: narrow, shoulder angled at approximately 45 degrees from body and neck. | |
56 | Panelled | ||
57 | Gutter rim | Cupped rim platform as on vege dishes etc. See diagram. | |
58 | Sawtooth rim | On glassware; a zig-zag finish to the profile of the rim | |
59 | 4way, well, ring edge | ||
60 | Concave recess; curved lip | for buttons | |
61 | Spherical | ||
62 | Recessed rim | Preserve jars | |
FormID | FormName | Notes | |
Special Coding Rules: These entries are not in the coding-sheet, but represent edge-cases in Data Integration that may benefit from custom mappings |
Notes
Rights & Attribution: © EAMC Industry Partners 2002, 2012, 2016, 2017
Administration Note: EAMC images were first uploaded in 2012 groups from the site and/or of the same type. They were split into individual records in 2017 following the transfer from the FAIMS Repository to the FAIMS Collection.
General Note: Several volunteers assisted with photography of the CUGL collection for the EAMC project, including Barrie Doran, Evan Raper, David White, Kerrie Alexander and Victoria Balnaves.
File Information
Name | Size | Creation Date | Date Uploaded | Access | |
---|---|---|---|---|---|
listofformprofiles.xlsx | 11.90kb | Aug 20, 2016 11:23:05 AM | Public |