Origins of Food Production in the New World. In American Arch. Past and Future: a Celeb. of the Soc. for American Arch
Author(s): Barbara L. Stark
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Origins of Food Production in the New World. In American Arch. Past and Future: a Celeb. of the Soc. for American Arch. Barbara L. Stark. Washington, DC: SAA & Smithsonian Instition Press. 1986 ( tDAR id: 141301)
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min long: -87.635; min lat: 24.396 ; max long: -79.974; max lat: 31.001 ;
Individual & Institutional Roles
Sponsor(s): Smithsonian Institution
NADB document id number(s): 360685
NADB citation id number(s): 000000055427