Sixteenth Century Spanish Plant Food Practices in St. Augustine: a Preliminary Report
Author(s): Margaret Scarry
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Cite this Record
Sixteenth Century Spanish Plant Food Practices in St. Augustine: a Preliminary Report. Margaret Scarry. 1980 ( tDAR id: 146909)
This Resource is Part of the Following Collections
min long: -81.69; min lat: 29.622 ; max long: -81.151; max lat: 30.253 ;
Individual & Institutional Roles
Sponsor(s): Historic St. Augustine Preservation Board
NADB document id number(s): 356618
NADB citation id number(s): 000000051363
General Note: Submitted to: Historic St. Augustine Preservation Board