Sixteenth Century Spanish Plant Food Practices in St. Augustine: a Preliminary Report

Author(s): Margaret Scarry

Year: 1980

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded.

If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

Cite this Record

Sixteenth Century Spanish Plant Food Practices in St. Augustine: a Preliminary Report. Margaret Scarry. 1980 ( tDAR id: 146909)

This Resource is Part of the Following Collections

Keywords

Culture
Spanish

Investigation Types
Collections Research

General
Spanish Plant Food

Geographic Keywords
12109 (Fips Code) • Florida (State / Territory) • North America (Continent) • St. Augustine • St. Johns (County) • United States of America (Country)

Temporal Keywords
16th Century

Spatial Coverage

min long: -81.69; min lat: 29.622 ; max long: -81.151; max lat: 30.253 ;

Individual & Institutional Roles

Sponsor(s): Historic St. Augustine Preservation Board

Record Identifiers

NADB document id number(s): 356618

NADB citation id number(s): 000000051363

Notes

General Note: Submitted to: Historic St. Augustine Preservation Board