Sixteenth Century Spanish Plant Food Practices in St. Augustine: a Preliminary Report
Author(s): Margaret Scarry
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded.
If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at firstname.lastname@example.org.
Cite this Record
Sixteenth Century Spanish Plant Food Practices in St. Augustine: a Preliminary Report. Margaret Scarry. 1980 ( tDAR id: 146909)
This Resource is Part of the Following Collections
min long: -81.69; min lat: 29.622 ; max long: -81.151; max lat: 30.253 ;
Individual & Institutional Roles
Sponsor(s): Historic St. Augustine Preservation Board
NADB document id number(s): 356618
NADB citation id number(s): 000000051363
General Note: Submitted to: Historic St. Augustine Preservation Board