Fort William: Food-Related Artifacts

Author(s): Jean-Pierre Cloutier

Year: 1976

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded.

If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

Cite this Record

Fort William: Food-Related Artifacts. Jean-Pierre Cloutier. 1976 ( tDAR id: 147431)

This Resource is Part of the Following Collections

Keywords

Investigation Types
Collections Research

General
Food Artifacts • Fort • Fort William

Geographic Keywords
47998 (Fips Code) • North America (Continent) • Tennessee (State / Territory) • United States of America (Country)

Spatial Coverage

min long: -90.31; min lat: 34.983 ; max long: -81.647; max lat: 36.678 ;

Individual & Institutional Roles

Sponsor(s): Fort William Archeological Project

Prepared By(s): Fort William Archeological Project, Toronto

Record Identifiers

NADB document id number(s): 475525

NADB citation id number(s): 000000065040

Notes

General Note: Sent from: Fort William Archeological Project, Toronto

General Note: Submitted to: Fort William Archeological Project