Health and Diet in 19th-Century America: a Food Historian's Point of View
Author(s): Alice Ross
Year: 1993
Summary
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Cite this Record
Health and Diet in 19th-Century America: a Food Historian's Point of View. Alice Ross. Historical Archaeology. 27 (2): 42-56. 1993 ( tDAR id: 151579)
Keywords
General
Diet
•
English-American Cuisine
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Ethnic Adaptations
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Folklore
•
Nutrition Theories
•
Quackery
•
Technological Advances
Geographic Keywords
47998 (Fips Code)
•
North America (Continent)
•
Tennessee (State / Territory)
•
United States of America (Country)
Spatial Coverage
min long: -90.31; min lat: 34.983 ; max long: -81.647; max lat: 36.678 ;
Record Identifiers
lccn(s): 72625051
issn(s): 0440-9213
NADB document id number(s): 477027
NADB citation id number(s): 000000066540