Health and Diet in 19th-Century America: a Food Historian's Point of View
Author(s): Alice Ross
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Health and Diet in 19th-Century America: a Food Historian's Point of View. Alice Ross. Historical Archaeology. 27 (2): 42-56. 1993 ( tDAR id: 151579)
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min long: -90.31; min lat: 34.983 ; max long: -81.647; max lat: 36.678 ;
NADB document id number(s): 477027
NADB citation id number(s): 000000066540