Prehistoric Food Production in North America

Author(s): Richard I. Ford

Year: 1985

Summary

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Cite this Record

Prehistoric Food Production in North America. Richard I. Ford. Museum of Anthropology, Anthropological Papers ,1. Ann Arbor: University of Michigan. 1985 ( tDAR id: 153609)

This Resource is Part of the Following Collections

Keywords

Investigation Types
Methodology, Theory, or Synthesis

General
Prehistory • SWD-ST

Geographic Keywords
05998 (Fips Code) • Arkansas (State / Territory) • North America (Continent) • United States of America (Country)

Spatial Coverage

min long: -94.618; min lat: 33.004 ; max long: -89.644; max lat: 36.5 ;

Record Identifiers

NADB document id number(s): 2150716

NADB citation id number(s): 000000009828

Notes

General Note: Story, Dee Ann