Meat, Bones and Colonists: An Archaeological Perspective on Diet in the 17th Century Chesapeake
Author(s): Henry M. Miller
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Cite this Record
Meat, Bones and Colonists: An Archaeological Perspective on Diet in the 17th Century Chesapeake. Henry M. Miller. Presented at The Conference, Maryland, A Product of Two Worlds, St. Mary's City, Maryland. 1984 ( tDAR id: 174053)
This Resource is Part of the Following Collections
24037 (Fips Code) • 51095 (Fips Code) • 51193 (Fips Code) • 51199 (Fips Code) • 51800 (Fips Code) • James City (County) • James River • Maryland (State / Territory) • North America (Continent) • Potomac River • St. Mary's (County) • Suffolk (County) • United States of America (Country) • Virginia (State / Territory) • Westmoreland (County) • York (County)
min long: -77.065; min lat: 36.55 ; max long: -76.136; max lat: 38.514 ;
NADB document id number(s): 4865
NADB citation id number(s): 000000081274