Achievement and Early Consequences of Food-Production: a Consideration of the Archaeological and Natural-Historical Evidence

Author(s): Robert J. Braidwood; Charles A. Reed

Year: 1957

Summary

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Cite this Record

Achievement and Early Consequences of Food-Production: a Consideration of the Archaeological and Natural-Historical Evidence. Robert J. Braidwood, Charles A. Reed. Report ,1. US: Cold Spring Harbor Symposia in Quantitative Biology. 1957 ( tDAR id: 177286)

This Resource is Part of the Following Collections

Keywords

Investigation Types
Collections Research

General
Agriculture Theory

Geographic Keywords
12998 (Fips Code) • Florida (State / Territory) • North America (Continent) • United States of America (Country)

Spatial Coverage

min long: -87.635; min lat: 24.396 ; max long: -79.974; max lat: 31.001 ;

Record Identifiers

NADB document id number(s): 362562

NADB citation id number(s): 000000057303