An Estimate of the Percents of Maize in the Diets of Two Kentucky Fort Ancient Villages

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded.

If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

Cite this Record

An Estimate of the Percents of Maize in the Diets of Two Kentucky Fort Ancient Villages. Mary Broida, David Pollack, Charles D. Hockensmith, Thomas N. Sanders. In Late Prehistoric Research in Kentucky. Pp. 68-82: Kentucky Heritage Council. 1984 ( tDAR id: 185482)

This Resource is Part of the Following Collections

Spatial Coverage

min long: -83.168; min lat: 38.374 ; max long: -82.666; max lat: 38.757 ;

Record Identifiers

NADB document id number(s): 577207

NADB citation id number(s): 000000071756