An Estimate of the Percents of Maize in the Diets of Two Kentucky Fort Ancient Villages
Author(s): Mary Broida
Editor(s): David Pollack; Charles D. Hockensmith; Thomas N. Sanders
Year: 1984
Summary
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Cite this Record
An Estimate of the Percents of Maize in the Diets of Two Kentucky Fort Ancient Villages. Mary Broida, David Pollack, Charles D. Hockensmith, Thomas N. Sanders. In Late Prehistoric Research in Kentucky. Pp. 68-82: Kentucky Heritage Council. 1984 ( tDAR id: 185482)
Keywords
Culture
Fort Ancient
Investigation Types
Collections Research
General
Diet
•
Located within 575948 [126-203]
Geographic Keywords
21089 (Fips Code)
•
Greenup (County)
•
Kentucky (State / Territory)
•
North America (Continent)
•
United States of America (Country)
Temporal Keywords
Prehistoric
Spatial Coverage
min long: -83.168; min lat: 38.374 ; max long: -82.666; max lat: 38.757 ;
Record Identifiers
NADB document id number(s): 577207
NADB citation id number(s): 000000071756