An Estimate of the Percents of Maize in the Diets of Two Kentucky Fort Ancient Villages
Author(s): Mary Broida
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Cite this Record
An Estimate of the Percents of Maize in the Diets of Two Kentucky Fort Ancient Villages. Mary Broida, David Pollack, Charles D. Hockensmith, Thomas N. Sanders. In Late Prehistoric Research in Kentucky. Pp. 68-82: Kentucky Heritage Council. 1984 ( tDAR id: 185482)
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min long: -83.168; min lat: 38.374 ; max long: -82.666; max lat: 38.757 ;
NADB document id number(s): 577207
NADB citation id number(s): 000000071756