Plant Food and Cultivation of the Salts Cavers
Summary
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded.
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Cite this Record
Plant Food and Cultivation of the Salts Cavers. Richard A. Yarnell, Patty Jo Watson. In Archeology of the Mammoth Cave Area. Pp. 113-122: Academic Press. 1974 ( tDAR id: 206212)
Keywords
Geographic Keywords
21061 (Fips Code)
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21999 (Fips Code)
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All Counties (County)
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Edmonson (County)
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Kentucky (State / Territory)
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North America (Continent)
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Salts Cave
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United States of America (Country)
Temporal Keywords
Prehistoric
Spatial Coverage
min long: -89.572; min lat: 36.497 ; max long: -81.965; max lat: 39.147 ;
Record Identifiers
NADB document id number(s): 581916
NADB citation id number(s): 000000256935