Eval-2 Hist. Trestles for Manti City Culinary H2O

Author(s): S. McDonald; B. Blackshear; Brown

Year: 1991

Summary

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Cite this Record

Eval-2 Hist. Trestles for Manti City Culinary H2O. S. McDonald, B. Blackshear, Brown. 1991 ( tDAR id: 327097)

This Resource is Part of the Following Collections

Keywords

Investigation Types
Reconnaissance / Survey

Geographic Keywords
49998 (Fips Code) • North America (Continent) • United States of America (Country) • Utah (State / Territory)

Spatial Coverage

min long: -114.053; min lat: 36.998 ; max long: -109.041; max lat: 42.002 ;

Individual & Institutional Roles

Prepared By(s): USFS-Manti / La Sal

Record Identifiers

NADB document id number(s): 3160559

NADB citation id number(s): 000000365782

Notes

General Note: Contract number: ML910594

General Note: Sent from: USFS-Manti / La Sal