Comment On "the Foods of the Connecticut Indians"

Author(s): B. W. Powell

Year: 1975

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the National Archaeological Database Reports Module (NADB-R) and updated. Most NADB-R records consist of a document citation and other metadata but do not have the documents themselves uploaded.

If you have a digital copy of the document and would like to have it curated in tDAR, please contact us at comments@tdar.org.

Cite this Record

Comment On "the Foods of the Connecticut Indians". B. W. Powell. Pennsylvania Archaeologist. 44 (3): 35-36. 1975 ( tDAR id: 40350)

This Resource is Part of the Following Collections

Keywords

General
Critique • Evidence Interpretation • No Cultural Resources • Undefined County

Geographic Keywords
09999 (Fips Code) • All Counties (County) • Connecticut (State / Territory) • Eastern United States • North America (Continent) • United States of America (Country)

Spatial Coverage

min long: -73.728; min lat: 40.951 ; max long: -71.787; max lat: 42.051 ;

Record Identifiers

NADB document id number(s): 867093

NADB citation id number(s): 000000108062