Les traces liées à la boucherie, à la cuisson et à la consommation d’oisseaux. Aport de l’expérimentation
Author(s): V Laroulandie
Editor(s): Marie-Chantal Frère-Sautot; Laurence Bourguignon; Illuminada Ortega
Year: 2001
Summary
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.
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Cite this Record
Les traces liées à la boucherie, à la cuisson et à la consommation d’oisseaux. Aport de l’expérimentation. V Laroulandie, Marie-Chantal Frère-Sautot, Laurence Bourguignon, Illuminada Ortega. In Préhistoire et approche expérimentale. Pp. 97-108. Montagnac: éditions Monique Mergoil. 2001 ( tDAR id: 416815)
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Record Identifiers
ExArc Id(s): 3071
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.