Vorgeschichtliches Getreide im Unterricht - Vom Anbau bis zum Verzehr. Erweiterung des Geschichtsunterrichts durch Ideen aus der Experimentellen Archäologie
Author(s): Maria Pfaffinger; Robert Pleyer; Margit Späth-Pleyer; Mamoun Fansa
Year: 1995
Summary
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.
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Cite this Record
Vorgeschichtliches Getreide im Unterricht - Vom Anbau bis zum Verzehr. Erweiterung des Geschichtsunterrichts durch Ideen aus der Experimentellen Archäologie. Maria Pfaffinger, Robert Pleyer, Margit Späth-Pleyer, Mamoun Fansa. Experimentelle Archäologie, Bilanz 1994, Archäologische Mitteilungen aus Nordwestdeutschland. 8: 37-44. 1995 ( tDAR id: 417138)
Keywords
General
Agriculture
•
Education
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Record Identifiers
ExArc Id(s): 3394
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.