Zubereitung von bäuerlichem Essen: Erfahrungen nach mittelalterlichem Vorbild

Author(s): Roswitha Betzold; Mamoun Fansa

Year: 1990

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

Zubereitung von bäuerlichem Essen: Erfahrungen nach mittelalterlichem Vorbild. Roswitha Betzold, Mamoun Fansa. Experimentelle Archäologie in Deutschland, Archäologische Mitteilungen aus Nordwestdeutschland. 4: 166-169. 1990 ( tDAR id: 417214)

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Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 3470

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.