Zubereitung von bäuerlichem Essen: Erfahrungen nach mittelalterlichem Vorbild
Author(s): Roswitha Betzold; Mamoun Fansa
Year: 1990
Summary
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Cite this Record
Zubereitung von bäuerlichem Essen: Erfahrungen nach mittelalterlichem Vorbild. Roswitha Betzold, Mamoun Fansa. Experimentelle Archäologie in Deutschland, Archäologische Mitteilungen aus Nordwestdeutschland. 4: 166-169. 1990 ( tDAR id: 417214)
Keywords
General
Cookery
Temporal Keywords
Early Middle Ages
•
Late Middle Ages
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Record Identifiers
ExArc Id(s): 3470
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.