Die Ernährung in der römischen Zeit - Culinaria Romana
Author(s): Mechthild Michels; Mamoun Fansa
Year: 1991
Summary
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Cite this Record
Die Ernährung in der römischen Zeit - Culinaria Romana. Mechthild Michels, Mamoun Fansa. Experimentelle Archäologie, Bilanz 1991, Archäologische Mitteilungen aus Nordwestdeutschland. 6: 205-214. 1991 ( tDAR id: 417262)
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Record Identifiers
ExArc Id(s): 3518
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.