The Food of the Prehistoric Celts

Author(s): Peter J. Reynolds

Editor(s): D. Harvey; J. Wilkins; M. Dobson

Year: 1995

Summary

In any discussion concerning the report past especially for the people and places outside the classical world there is a preconceived nition that a mean subsistence regime was in place until the gift of civilisation was made, in the case of the Celts, in the form of conquest by the Romans.

Cite this Record

The Food of the Prehistoric Celts. Peter J. Reynolds, D. Harvey, J. Wilkins, M. Dobson. In Food in Antiquity. Pp. xx-xx. Exeter: University of Exeter Press. 1995 ( tDAR id: 417665) ; doi:10.6067/XCV8417665

This Resource is Part of the Following Collections

URL: http://butser.org.uk/publications.html


Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 3921

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.

Rights & Attribution: Christine Shaw contributed a copy of this document to the collection. EXARC thanks her for her dedication to preserving the Butser Ancient Farm Archive.

General Note: More information about the Butser Ancient Farm Archive and this document can be found at butser.org.uk.

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