The Food of the Prehistoric Celts
Summary
In any discussion concerning the report past especially for the people and places outside the classical world there is a preconceived nition that a mean subsistence regime was in place until the gift of civilisation was made, in the case of the Celts, in the form of conquest by the Romans.
Cite this Record
The Food of the Prehistoric Celts. Peter J. Reynolds, D. Harvey, J. Wilkins, M. Dobson. In Food in Antiquity. Pp. xx-xx. Exeter: University of Exeter Press. 1995 ( tDAR id: 417665) ; doi:10.6067/XCV8417665
This Resource is Part of the Following Collections
URL: http://butser.org.uk/publications.html
Keywords
Geographic Keywords
England
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NORTHERN IRELAND
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Scotland
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Wales
Temporal Keywords
Iron Age
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Record Identifiers
ExArc Id(s): 3921
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.
Rights & Attribution: Christine Shaw contributed a copy of this document to the collection. EXARC thanks her for her dedication to preserving the Butser Ancient Farm Archive.
General Note: More information about the Butser Ancient Farm Archive and this document can be found at butser.org.uk.
File Information
| Name | Size | Creation Date | Date Uploaded | Access | |
|---|---|---|---|---|---|
| Food-of-the-Prehistoric-Celts.pdf | 62.40kb | Apr 23, 2018 4:39:45 PM | Public |