Experimente zur Lagerung von Lebensmitteln (spez. Getreide) in Gruben und deren archäobotanischer Nachweis
Author(s): S Jacomet
Editor(s): S Jacomet
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Experimente zur Lagerung von Lebensmitteln (spez. Getreide) in Gruben und deren archäobotanischer Nachweis. S Jacomet, S Jacomet. In Experimentelle Grundlagen der Paläoökologie und Paläoökonomie. Pp. 26-ff. Basel. 1994 ( tDAR id: 417746)
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ExArc Id(s): 4003
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.