Food, drink and culinary practices in the European Neolithic
Author(s): Jacqui Wood
Editor(s): Rüdiger Kelm
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Cite this Record
Food, drink and culinary practices in the European Neolithic. Jacqui Wood, Rüdiger Kelm. In Vom Pfostenloch zum Steinzeithaus. Archäologische Forschung und Rekonstruktion jungsteinzeitlicher Haus- und Siedlungsbefunde im nordwestlichen Mitteleuropa, Erster Albersdorfer Kolloquium vom 13. bis 15. Januar und Zweites Albersdorfer Kolloquiums vom. Pp. 186-195. Heide: Förderverein AÖZA e.V. 2000 ( tDAR id: 418049)
Individual & Institutional Roles
ExArc Id(s): 4306
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.