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Food, drink and culinary practices in the European Neolithic

Author(s): Jacqui Wood

Editor(s): Rüdiger Kelm

Year: 2000

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This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

Food, drink and culinary practices in the European Neolithic. Jacqui Wood, Rüdiger Kelm. In Vom Pfostenloch zum Steinzeithaus. Archäologische Forschung und Rekonstruktion jungsteinzeitlicher Haus- und Siedlungsbefunde im nordwestlichen Mitteleuropa, Erster Albersdorfer Kolloquium vom 13. bis 15. Januar und Zweites Albersdorfer Kolloquiums vom. Pp. 186-195. Heide: Förderverein AÖZA e.V. 2000 ( tDAR id: 418049)



Temporal Keywords

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 4306


Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.

Arizona State University The Andrew W. Mellon Foundation National Science Foundation National Endowment for the Humanities Society for American Archaeology Archaeological Institute of America