tDAR Logo tDAR digital antiquity

Food, drink and culinary practices in the European Neolithic

Author(s): Jacqui Wood

Editor(s): Rüdiger Kelm

Year: 2000

» Downloads & Basic Metadata

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

If you have a digital copy of the document and would like to have it curated in tDAR, please contact us using the "Submit Correction, Comment" link to the right.


This Resource is Part of the Following Collections


Cite this Record

Food, drink and culinary practices in the European Neolithic. Jacqui Wood, Rüdiger Kelm. In Vom Pfostenloch zum Steinzeithaus. Archäologische Forschung und Rekonstruktion jungsteinzeitlicher Haus- und Siedlungsbefunde im nordwestlichen Mitteleuropa, Erster Albersdorfer Kolloquium vom 13. bis 15. Januar und Zweites Albersdorfer Kolloquiums vom. Pp. 186-195. Heide: Förderverein AÖZA e.V. 2000 ( tDAR id: 418049)


Keywords

General
Cookery

Temporal Keywords
Neolithic


Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager


Record Identifiers

ExArc Id(s): 4306

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.


Arizona State University The Andrew W. Mellon Foundation National Science Foundation National Endowment for the Humanities Society for American Archaeology Archaeological Institute of America