Experimental processing and cooking of emmer and spelt wheats and the Roman army diet
Author(s): Camilla Dickson
Editor(s): David E Robinson
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Experimental processing and cooking of emmer and spelt wheats and the Roman army diet. Camilla Dickson, David E Robinson. Presented at Experimentation and reconstruction in environmental archaeology. Symposia of the Association for Environmental Archaeology No. 9, Roskilde, Denmark, 1988, Oxford. 1990 ( tDAR id: 418500)
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ExArc Id(s): 4758
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.