Etude de fours de type carolingien à Saint-Pierre-du-Perray: l’apport de l’expérimentation
Summary
This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.
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Cite this Record
Etude de fours de type carolingien à Saint-Pierre-du-Perray: l’apport de l’expérimentation. Daniel Gerard, Alain Senee. Presented at Archéologie en Essonne. Actes de la journée archéologique de Brunoy, 27 novembre 1993, Brunoy. 1993 ( tDAR id: 418571)
Keywords
General
Cookery
•
oven or kiln
Geographic Keywords
France
Temporal Keywords
Early Middle Ages
Spatial Coverage
min long: -4.777; min lat: 41.367 ; max long: 9.553; max lat: 51.091 ;
Individual & Institutional Roles
Contact(s): EXARC Experimental Archaeology Collection Manager
Record Identifiers
ExArc Id(s): 4829
Notes
Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.