Etude de fours de type carolingien à Saint-Pierre-du-Perray: l’apport de l’expérimentation

Author(s): Daniel Gerard

Editor(s): Alain Senee

Year: 1993

Summary

This resource is a citation record only, the Center for Digital Antiquity does not have a copy of this document. The information in this record has been migrated into tDAR from the EXARC Bibliography, originally compiled by Roeland Paardekooper, and updated. Most of these records consist of a document citation and other metadata but do not have the documents themselves uploaded.

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Cite this Record

Etude de fours de type carolingien à Saint-Pierre-du-Perray: l’apport de l’expérimentation. Daniel Gerard, Alain Senee. Presented at Archéologie en Essonne. Actes de la journée archéologique de Brunoy, 27 novembre 1993, Brunoy. 1993 ( tDAR id: 418571)

This Resource is Part of the Following Collections

Keywords

General
Cookery oven or kiln

Geographic Keywords
France

Temporal Keywords
Early Middle Ages

Spatial Coverage

min long: -4.777; min lat: 41.367 ; max long: 9.553; max lat: 51.091 ;

Individual & Institutional Roles

Contact(s): EXARC Experimental Archaeology Collection Manager

Record Identifiers

ExArc Id(s): 4829

Notes

Rights & Attribution: The information in this record was originally compiled by Dr. Roeland Paardekooper, EXARC Director.